稀酸微波消解■氢化物发生原子荧光 光谱法测定蔬菜中总汞.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1485, doi. 10.3969/j.issn.2095-1035.2024.11.003
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- Publication type:
- Article
Works by 张晓荣
Results: 10
1
2
超声辅助法制备铁蛋白-虾青素包埋物.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 94, doi. 10.7506/spkx1002-6630-20200604-055
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- Publication type:
- Article
3
益生菌发酵果蔬汁生物活性成分及功能特性研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 323
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- Publication type:
- Article
4
上海养老服务政策70年： 阶段历程、政策变迁与发展逻辑.
- Published in:
- Secretary (16742354), 2020, n. 3, p. 14
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- Publication type:
- Article
5
高强度聚焦超声联合清宫术治疗宫颈妊娠一例.
- Published in:
- Journal of International Obstetrics & Gynecology, 2021, v. 48, n. 5, p. 525, doi. 10.12280/gjfckx.20201175
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- Publication type:
- Article
6
柱前衍生高效液相色谱-串联质谱法测定土壤中草甘膦及其主要代谢物氨甲基膦酸
- Published in:
- Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2015, v. 17, n. 4, p. 439, doi. 10.3969/j.issn.1008-7303.2015.04.09
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- Publication type:
- Article
7
高浓麦汁中添加红枣汁对酵母发酵性能及啤酒风味的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 59, doi. 10.11882/j.issn.0254-5071.2021.01.012
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- Publication type:
- Article
8
人体铁吸收及植物铁蛋白补铁特性研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 5, p. 328, doi. 10.13982/j.mfst.1673-9078.2022.5.0418
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- Publication type:
- Article
9
早产儿出生后血清Clara 细胞分泌蛋臼水平 动态变化.
- Published in:
- Shandong Medical Journal, 2020, v. 60, n. 30, p. 86, doi. 10.3969/j.issn.1002-266X.2020.30.023
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- Publication type:
- Article
10
幽门螺杆菌对人组织淋巴瘤细胞的 损伤作用及机制.
- Published in:
- Shandong Medical Journal, 2018, v. 58, n. 38, p. 24, doi. 10.3969/j.issn.1002-266X.2018.38.007
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- Publication type:
- Article