一起疑似产气荚膜梭菌食物中毒事件的病原学分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6022
- By:
- Publication type:
- Article
Works by 张晓嫒
Results: 6
1
2
2018 年北京市社区居民冰箱食源性致病菌污染状况分析研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2509
- By:
- Publication type:
- Article
3
2015-2018 年北京市食源性金黄色葡萄球菌耐药性分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1821
- By:
- Publication type:
- Article
4
马铃薯葡萄糖琼脂与孟加拉红琼脂培养基 检测霉菌的效果比较.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 6, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240930001
- By:
- Publication type:
- Article
5
2016—2018 年北京市腹泻患者弯曲菌耐药性与 脉冲场凝胶电泳分子分型的研.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1435
- By:
- Publication type:
- Article
6
2019 年北京市食源性单增李斯特菌的 分子特征和耐药性研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9343
- By:
- Publication type:
- Article