不同工艺酱香型白酒挥发性物质差异分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 279, doi. 10.7506/spkx1002-6630-20210928-335
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Works by 张晓婕
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不同质量酱香型白酒的挥发性物质差异分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 340, doi. 10.16429/j.1009-7848.2022.10.036
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