Works by 张晓卫


Results: 15
    1

    不同部位牦牛肉品质比较分析.

    Published in:
    Food Research & Development, 2021, v. 42, n. 9, p. 31, doi. 10.12161/j.issn.1005-6521.2021.09.005
    By:
    • 徐焕;
    • 郝力壮;
    • 刘书杰;
    • 牛建章;
    • 张晓卫;
    • 多吉欧珠
    Publication type:
    Article
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