Works matching AU 张春江

Results: 17
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    腌制预处理对红烧肉品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 72, doi. 10.7506/spkx1002-6630-201815011
    By:
    • 焦慎江;
    • 赵志磊;
    • 张 良;
    • 黄 峰;
    • 陈文波;
    • 张春江;
    • 张 泓
    Publication type:
    Article
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    驴肉特色品质挖掘研究进展.

    Published in:
    Food Research & Development, 2023, v. 45, n. 24, p. 216, doi. 10.12161/j.issn.1005-6521.2023.24.030
    By:
    • 邓紫馨;
    • 茹浩东;
    • 孙杰;
    • 牛晓颖;
    • 赵志磊;
    • 张春江
    Publication type:
    Article
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    毛氏红烧肉特征风味成分分析.

    Published in:
    Food Research & Development, 2019, v. 40, n. 11, p. 153, doi. 10.3969/j.issn.1005-6521.2019.11.027
    By:
    • 薛雁;
    • 周芳伊;
    • 黄峰;
    • 张良;
    • 张春江;
    • 张泓
    Publication type:
    Article
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    食品 3D 打印技术的发展现状.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 16, p. 265, doi. 10.11975/j.issn.1002-6819.2018.16.034
    By:
    • 刘倩楠;
    • 张春江;
    • 张 良;
    • 胡小佳;
    • 余永名;
    • 胡宏海;
    • 黄 峰;
    • 田 芳;
    • 谭瑶瑶;
    • 戴小枫;
    • 张 泓
    Publication type:
    Article
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    PDC 磨损齿切削破岩数值模拟研究.

    Published in:
    Diamond & Abrasives Engineering, 2024, v. 44, n. 6, p. 789, doi. 10.13394/j.cnki.jgszz.2023.0258
    By:
    • 蔡茂盛;
    • 王红波;
    • 张春江;
    • 李 赛;
    • 程书婷
    Publication type:
    Article
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