Works matching AU 张春晖

Results: 58

不同贮藏温度对宰后猪里脊肉乳酸代谢通量的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 192, doi. 10.7506/spkx1002-6630-20190708-099

By:

张成云;
何兴兴;
庞广昌;
张德权;
张春晖;
关文强

Publication type:

Article

不同冻结温度下牛肉的肌原纤维蛋白变性与肌肉持水性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 24, doi. 10.7506/spkx1002-6630-201815004

By:

钱书意;
李侠;
孙圳;
尚柯;
关文强;
张春晖

Publication type:

Article

酸法和酶法提取牦牛骨胶原蛋白的特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 101, doi. 10.7506/spkx1002-6630-201812016

By:

王晓军;
吴婷;
贾伟;
张春晖;
韩玲;
余群力

Publication type:

Article

静电场辅助冻结-解冻对肌肉保水性及蛋白理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 157, doi. 10.7506/spkx1002-6630-201803024

By:

尚柯;
杨方威;
李侠;
张春晖;
钱书意;
孙圳

Publication type:

Article

酱卤鸭脖的特征风味物质剖面解析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 259, doi. 10.13982/j.mfst.1673-9078.2024.3.0312

By:

于恒和;
马一凡;
韩东;
黄峰;
李侠;
郭德斌;
张春晖

Publication type:

Article

香辛料对酱卤牛肉的赋味效应解析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 249, doi. 10.13982/j.mfst.1673-9078.2022.10.1450

By:

姜薇;
强宇;
刘成江;
黄峰;
张春晖;
韩东

Publication type:

Article

鸡胸软骨糖/肽水解物的结构表征及其抗炎活性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 44, doi. 10.13982/j.mfst.1673-9078.2021.8.1148

By:

王瑞琦;
郭玉杰;
沈青山;
刘云鹤;
刘济千;
张志强;
张春晖

Publication type:

Article

影视旅游者真实性感知、怀旧情感和地方依恋对行为意图的影响——以西安白鹿原影视城为例.

Published in:

Journal of Zhejiang University (Science Edition), 2021, v. 48, n. 4, p. 508, doi. 10.3785/j.issn.1008-9497.2021.04.014

By:

蒋怡斌;
张红;
张春晖;
王雨薇

Publication type:

Article

山岳型景区景观审美语义模型研究 ——以太白山为例.

Published in:

Journal of Zhejiang University (Science Edition), 2021, v. 48, n. 3, p. 368, doi. 10.3785/j.issn.1008-9497.2021.03.013

By:

钟鸣;
赵振斌;
张春晖;
李小永

Publication type:

Article

义工旅行动机的量表开发与验证.

Published in:

Journal of Zhejiang University (Science Edition), 2019, v. 46, n. 4, p. 482, doi. 10.3785/j.issn.1008-9497.2019.04.015

By:

李亚妮;
张红;
张春晖

Publication type:

Article

热物性参数对水泥浆循环温度的影响规律.

Published in:

Drilling Fluid & Completion Fluid, 2023, v. 40, n. 6, p. 787, doi. 10.12358/j.issn.1001-5620.2023.06.013

By:

郑睿;
玉超;
张春晖;
张华;
王贵富

Publication type:

Article

煤矿酸性废水中硫酸盐的防治与潜在资源化技术研究进展.

Published in:

Clean Coal Technology, 2024, n. 1, p. 189, doi. 10.13226/j.issn.1006-6772.KD23102501

By:

张春晖;
章昭;
陈乐贻;
李伟宪

Publication type:

Article

基于双斜坡法的光纤应变快速测量方法.

Published in:

Science Technology & Engineering, 2024, v. 24, n. 16, p. 6749, doi. 10.12404/j.issn.1671-1815.2305034

By:

董艳唯;
王浩;
孙昭;
张春晖;
李琳;
李苏雅;
陈永辉

Publication type:

Article

球磨法制备酚醛树脂-g-C3N4 复合材料用于可见光催化产H<sub>2</sub>O<sub>2</sub> 的综合实验设计

Published in:

Experimental Technology & Management, 2024, v. 41, n. 2, p. 43, doi. 10.16791/j.cnki.sjg.2024.02.006

By:

苏佩东;
乔雅君;
李艳鑫;
侯嫔;
郭鑫蕾;
牟勇霖;
张春晖

Publication type:

Article

半田间环境条件下叉角厉蝽对草地贪夜蛾幼虫的捕食能力.

Published in:

Journal of Environmental Entomology, 2024, v. 46, n. 3, p. 727, doi. 10.3969/j.issn.1674-0858.2024.03.20

By:

骆清兰;
张春晖;
李平东;
彭李亚;
覃晓;
陈科伟

Publication type:

Article

基于正余弦优化算法的两区域多电源互联电力系统负荷频率控制.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2025, v. 40, n. 5, p. 141, doi. 10.16146/j.cnki.rndlgc.2025.05.016

By:

李英;
王金平;
刁怀佳;
张春晖

Publication type:

Article

全烟道宽度 SCR烟气混合器在对冲锅炉上的应用研究.

Published in:

Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2021, v. 36, n. 1, p. 93, doi. 10.16146/j.cnki.mdlge.2021.01.014

By:

李明点;
谢新华;
韦振祖;
张春晖

Publication type:

Article

可吸收螺钉与金属螺钉治疗中重度拇外翻的临床应用效果.

Published in:

Progress in Modern Biomedicine, 2020, v. 20, n. 11, p. 1938, doi. 10.13241/j.cnki.pmb.2020.10.031

By:

刘喜波;
张春晖;
刘继;
范伯元;
沈江涛

Publication type:

Article

云环境下基于双边匹配的虚拟机部署决策方法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2015, v. 32, n. 10, p. 3134, doi. 10.3969/j.issn.1001-3695.2015.10.059

By:

游庆根;
王冉;
马辉民;
张春晖

Publication type:

Article

加味补中益气汤治疗哮喘机制的分子对接研究.

Published in:

Chinese Archives of Traditional Chinese Medicine, 2024, v. 42, n. 9, p. 175, doi. 10.13193/j.issn.1673-7717.2024.09.035

By:

王莹;
刘艳俊;
张春晖

Publication type:

Article

菌菇肉类炖煮菜肴滋味品质特征解析及评价模型构建.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 272, doi. 10.13386/j.issn1002-0306.2024050156

By:

刘嘉辛;
杨平;
王康宇;
刘岳;
Chisoro, PRINCE;
黄蜂;
李红波;
莫海珍;
张春晖

Publication type:

Article

不同加工方式下藏猪肉和杜长大猪肉品质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 293, doi. 10.13386/j.issn1002-0306.2024040396

By:

徐丽娜;
黄峻榕;
赵莱昱;
任培芳;
张春晖;
黄峰

Publication type:

Article

不同离子类型纤维素对小酥肉糊层质构特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 178, doi. 10.13386/j.issn1002-0306.2024010121

By:

张瑞淑;
徐颖;
黄峰;
张春晖;
陈旭华

Publication type:

Article

低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 49, doi. 10.13386/j.issn1002-0306.2023110149

By:

李晴晴;
白小佳;
林珩迅;
张春晖;
夏双梅;
李侠

Publication type:

Article

冷冻青椒护绿保硬工艺优化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 235, doi. 10.13386/j.issn1002-0306.2023060082

By:

杜长婷;
黄峰;
陈旭华;
张春晖

Publication type:

Article

不同冻结方式对土豆烧牛肉菜肴品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 232, doi. 10.7506/spkx1002-6630-20240327-207

By:

崔立业;
林珩迅;
胡小佳;
陈金玉;
陈勇;
杨一苹;
关文强;
张春晖;
李侠

Publication type:

Article

羧甲基壳聚糖对牛骨胶原蛋白微观结构, 热稳定性及自组装性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 1, doi. 10.7506/spkx1002-6630-20230719-201

By:

刘泓;
郭玉杰;
许雄;
李侠;
张鸿儒;
张春晖;
徐杨

Publication type:

Article

脯氨酰内肽酶水解不同来源畜禽骨胶原蛋白的特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 66, doi. 10.7506/spkx1002-6630-20230624-179

By:

周娇娇;
郭玉杰;
齐立伟;
张鸿儒;
李娟;
张春晖

Publication type:

Article

基于矿物元素指纹图谱对新疆皮山红羊真实性鉴别.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 300, doi. 10.7506/spkx1002-6630-20230509-077

By:

赵莱昱;
张鸿儒;
王晶;
张春晖

Publication type:

Article

木瓜汁腌制对文昌鸡风味形成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 236, doi. 10.7506/spkx1002-6630-20221209-093

By:

张紫涵;
吴予灿;
宋玉;
赵桂苹;
魏立民;
张春晖;
黄峰

Publication type:

Article

低压静电场结合高湿解冻对羊肉保水性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 86, doi. 10.7506/spkx1002-6630-20220612-116

By:

杨川;
武广玉;
李应彪;
张春晖;
李侠;
刘成江

Publication type:

Article

交变电场辅助冻结对牛肉解冻成熟过程中能量代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 32, doi. 10.7506/spkx1002-6630-20220613-134

By:

武广玉;
杨川;
黄峰;
李侠;
张春晖

Publication type:

Article

线粒体膜通透性转化孔促进剂苍术苷对宰后牛肉线粒体损伤及嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 124, doi. 10.7506/spkx1002-6630-20220401-002

By:

刘春梅;
魏起超;
韩东;
李侠;
张春晖;
黄峰

Publication type:

Article

牛骨肽钙螯合物制备、表征及其促MC3T3-E1 细胞成骨活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 107, doi. 10.7506/spkx1002-6630-20220319-226

By:

齐立伟;
张鸿儒;
郭玉杰;
刘泓;
李瑞林;
张春晖;
徐杨

Publication type:

Article

促成骨细胞增殖活性骨胶原蛋白肽的靶向筛选及活性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20210327-339

By:

陈永凯;
郭玉杰;
张鸿儒;
刘泓;
张春晖;
姜珊

Publication type:

Article

基于电子舌检测快速判别不同物种畜禽骨蛋白肽.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 127, doi. 10.7506/spkx1002-6630-20210410-134

By:

刘泓;
郭玉杰;
陈永凯;
李侠;
张鸿儒;
韩东;
张春晖;
姜珊

Publication type:

Article

低压静电场辅助冷藏对牛肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 132, doi. 10.7506/spkx1002-6630-20200106-071

By:

胡斐斐;
钱书意;
李侠;
江峰;
胡海梅;
张春晖

Publication type:

Article

原花青素和三聚磷酸钠交联提升可食性细胞培养肉支架性能.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 24, p. 283, doi. 10.11975/j.issn.1002-6819.202406166

By:

刘泓;
段瑞培;
齐立伟;
张鸿儒;
郭玉杰;
张春晖

Publication type:

Article

硫酸软骨素低共熔溶剂法高效提取及其结构表征.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 23, p. 276, doi. 10.11975/j.issn.1002-6819.202307268

By:

王雯芳;
王康宇;
郭玉杰;
张春晖;
李萍;
刘泓

Publication type:

Article

芬顿反应制备低分子量硫酸软骨素及其降解机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 21, p. 269, doi. 10.11975/j.issn.1002-689.202306162

By:

王康宇;
王雯芳;
侯成立;
郭玉杰;
张春晖

Publication type:

Article

热处理过程中肌肉蛋白与萜类化合物相互作用机制.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 17, p. 286, doi. 10.11975/j.issn.1002-6819.202305248

By:

王天泽;
杨平;
黄峰;
强宇;
韩东;
张春晖

Publication type:

Article

瞬时弹射式蒸汽爆破法制备速溶牦牛骨粉及其理化特性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 4, p. 307, doi. 10.11975/j.issn.1002-6819.2020.04.037

By:

秦晓洁;
沈青山;
张春晖;
张鸿儒;
贾伟

Publication type:

Article

超声辅助水热法提取牛骨油工艺参数优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 8, p. 283, doi. 10.11975/j.issn.1002-6819.2018.08.037

By:

刘文媛;
贾伟;
李侠;
张春晖;
郑乾坤;
李元亮;
李敏;
张兆静

Publication type:

Article

超滤-反渗透组合膜分离偶联真空浓缩鸡骨素中试.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 6, p. 285, doi. 10.11975/j.issn.1002-6819.2018.06.036

By:

沈青山;
李侠;
张春晖;
郑乾坤;
王丽莎;
贾伟;
李敏;
张兆静;
李元亮;
胡礼

Publication type:

Article

低压静电场下不同隔距冻结-解冻对牛肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 8, p. 278, doi. 10.11975/j.issn.1002-6819.2017.08.037

By:

李侠;
钱书意;
杨方威;
孙圳;
尚柯;
张春晖

Publication type:

Article

高氧气调包装对不同品种冷却猪肉贮藏品质及持水性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 2, p. 236, doi. 10.11975/j.issn.1002-6819.2016.02.034

By:

李侠;
李银;
张春晖;
邓少颖;
景晓亮;
王春青

Publication type:

Article

煤矿矿井水资源化综合利用体系与技术创新.

Published in:

Coal Science & Technology (0253-2336), 2018, v. 46, n. 9, p. 4, doi. 10.13199/j.cnki.cst.2018.09.002

By:

何绪文;
张晓航;
李福勤;
张春晖

Publication type:

Article

焦粉复极性三维电极反应器处理焦化废水研究.

Published in:

Coal Science & Technology (0253-2336), 2015, v. 43, n. 11, p. 147, doi. 10.13199/j.cnki.cst.2015.11.030

By:

张春晖;
苏佩东;
唐佳伟;
申航印;
景伟东;
蒋珊

Publication type:

Article

工程机械电气设备自动化技术研究.

Published in:

Nonferrous Metals Engineering, 2023, v. 13, n. 2, p. II

By:

李鹏;
张春晖

Publication type:

Article

预煮食材冷藏过程中品质变化研究.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 20, doi. 10.3969/j.issn.1000-9973.2025.04.003

By:

王颖;
韩东;
张春晖

Publication type:

Article