Works matching AU 张春岭

Results: 9

蓝莓汁有机酸高效液相色谱指纹图谱构建及其在掺假鉴定中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 170, doi. 10.12161/j.issn.1005-6521.2019.21.029

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

不同模拟流通温度对桃果实硬度和糖酸品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20200512-138

By:

刘慧;
吕真真;
杨文博;
张春岭;
刘杰超;
焦中高

Publication type:

Article

基于主成分分析与聚类分析的中、早熟桃品种制汁品质评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 141, doi. 10.7506/spkx1002-6630-20190222-137

By:

张春岭;
刘慧;
刘杰超;
吕真真;
杨文博;
王力荣;
焦中高

Publication type:

Article

基于有机酸HPLC指纹图谱的甜樱桃果汁掺假鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 327, doi. 10.7506/spkx1002-6630-20180913-122

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

加工条件对青梅果脯营养成分的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4669

By:

杨文博;
刘慧;
刘杰超;
吕真真;
张春岭;
焦中高

Publication type:

Article

超高效液相色谱法测定不同品种桃果酒中 8 种生物胺含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3937

By:

李湘楠;
梅涌现;
张晓晴;
吕真真;
张春岭;
焦中高

Publication type:

Article

交错凸齿式宽苗带小麦精量排种器设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 5, p. 47, doi. 10.11975/j.issn.1002-6819.202309098

By:

张春岭;
刘涛;
郑子浩;
方俊;
谢晓东;
陈黎卿

Publication type:

Article

秸秆还田深松旋埋联合耕整机设计与试验.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 22, p. 17, doi. 10.11975/j.issn.1002-6819.2017.22.003

By:

周华;
张居敏;
祝英豪;
张春岭;
Tahir, H. M.;
夏俊芳

Publication type:

Article

半连续液态深层发酵红枣醋及其抗氧化活性.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2020.05.010

By:

刘杰超;
葛晓丹;
吕真真;
刘慧;
张春岭;
焦中高

Publication type:

Article