Works matching AU 张映曈

Results: 13

6‐苄氨基嘌呤处理对 ‘苏翠 1 号’ 梨货架期品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.23.002

By:

张怡;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

不同周期蓝光处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.22.001

By:

池铭;
孙丽娟;
郝浩然;
刘思含;
周宏胜;
凌军;
李鹏霞;
郭正兵;
张映曈

Publication type:

Article

不同光照模式对卷枝毛霉类胡萝卜素合成及相关基因表达的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2023.05.006

By:

孙丽娟;
池铭;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
周鑫;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

基于大肠杆菌HT115合成dsRNA杀菌剂前体物质的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 186, doi. 10.12161/j.issn.1005-6521.2022.09.025

By:

张映曈;
赵欢欢;
周宏胜;
凌军;
李鹏霞

Publication type:

Article

1-甲基环丙烯结合魔芋葡甘聚糖/κ-卡拉胶涂膜处理对梨货架期品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 249, doi. 10.7506/spkx1002-6630-20240326-196

By:

张怡;
王佳艺;
黄雯;
张映曈;
凌军;
李鹏霞;
程顺昌;
杨青松;
周宏胜

Publication type:

Article

1-甲基环丙烯结合苯丙氨酸处理对桃花色苷合成的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 131, doi. 10.7506/spkx1002-6630-20220818-221

By:

赵婧;
邵小达;
赵晟;
潘泓;
马立杰;
张映曈;
凌军;
李鹏霞;
黄雯;
周宏胜

Publication type:

Article

不同光质处理对采后桃果皮色泽及花色苷代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 209, doi. 10.7506/spkx1002-6630-20211229-334

By:

池铭;
孙丽娟;
马立杰;
赵婧;
周宏胜;
凌军;
罗淑芬;
李国锋;
李鹏霞;
张映曈

Publication type:

Article

外源蔗糖处理对采后桃果皮色泽形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 177, doi. 10.7506/spkx1002-6630-20201112-135

By:

田梦瑶;
周宏胜;
唐婷婷;
张映曈;
凌军;
罗淑芬;
李鹏霞

Publication type:

Article

中强度脉冲电场对娃娃菜活性物质含量及抗氧化能力的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 183, doi. 10.7506/spkx1002-6630-20200914-178

By:

张映曈;
张元元;
赵欢欢;
胡花丽;
张雷刚;
周宏胜;
罗淑芬;
李鹏霞

Publication type:

Article

真空预冷及不同流通方式对上海青货架品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 241, doi. 10.7506/spkx1002-6630-20200609-119

By:

安容慧;
周宏胜;
罗淑芬;
张映曈;
张雷刚;
胡花丽;
李鹏霞

Publication type:

Article

NO 参与褪黑素延缓莲子采后褐变的作用机理.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 21, p. 263, doi. 10.11975/j.issn.1002-6819.202404194

By:

罗淑芬;
杨何;
孙露;
胡花丽;
周宏胜;
刘雪松;
凌军;
张映曈;
李鹏霞

Publication type:

Article

1-甲基环丙烯结合自发气调包装处理对迷你黄瓜贮藏品质和抗氧化能力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 100, doi. 10.16433/j.1673-2383.202310260001

By:

张怡;
滕清;
赵婧;
黄雯;
张映曈;
凌军;
李鹏霞;
周宏胜

Publication type:

Article

自发气调包装结合1-MCP处理下杏鲍菇乙烯代谢和褐变进程的变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 142, doi. 10.13982/j.mfst.1673-9078.2025.2.1473

By:

亢瑞琪;
郭峰;
焦贺;
胡花丽;
张映曈;
周宏胜;
刘雪松;
凌军;
李鹏霞;
罗淑芬;
冯颖

Publication type:

Article