叶醛/玉米醇溶蛋白纳米纤维膜的制备及其 在金枪鱼保鲜中的应用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 309, doi. 10.13386/j.issn1002-0306.2023050052
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- Publication type:
- Article
Works by 张星晖
Results: 3
1
2
芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401
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- Publication type:
- Article
3
溴麝香草酚蓝/玉米醇溶蛋白指示标签 对金枪鱼新鲜度的监测.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110
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- Publication type:
- Article