水力空化对大豆分离蛋白谷氨酰胺转氨酶促 凝胶行为的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 67, doi. 10.7506/spkx1002-6630-20210610-138
- By:
- Publication type:
- Article
Works by 张昆明
Results: 8
1
2
壳聚糖W/O型乳状液的超声辅助制备及其稳定性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 8, doi. 10.7506/spkx1002-6630-20191026-296
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- Publication type:
- Article
3
单孔孔板水力空化对大豆球蛋白理化性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 135, doi. 10.7506/spkx1002-6630-20180821-228
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- Publication type:
- Article
4
露地栽培'大青葡萄'架面不同位置果实品质指标分析.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 12, p. 44, doi. 10.13304/j.nykjdb.2022.0366
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- Publication type:
- Article
5
壳聚糖-籼米淀粉基风味微胶囊的制备及结构表征.
- Published in:
- China Condiment, 2025, v. 50, n. 3, p. 84, doi. 10.3969/j.issn.1000-9973.2025.03.012
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- Publication type:
- Article
6
高速剪切—反相细乳液法制备负载氯沙坦淀粉纳米粒.
- Published in:
- Food & Machinery, 2023, n. 6, p. 6, doi. 10.13652/j.spjx.1003.5788.2022.80715
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- Publication type:
- Article
7
面向 100 Gbps 网络应用的 RISC-V CPU 设计与实现.
- Published in:
- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2021, v. 33, n. 6, p. 956, doi. 10.3724/SP.J.1089.2021.18538
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- Publication type:
- Article
8
叶面喷施硅素对玫瑰香果实风味物质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 2, p. 359, doi. 10.6048/j.issn.1001-4330.2023.02.013
- By:
- Publication type:
- Article