Works by 张旋俊

响应面优化紫果西番莲多糖提取工艺及 抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 38, doi. 10.12161/j.issn.1005-6521.2020.04.007

By:

• 贺银菊;
• 杨再波;
• 彭莘媚;
• 杨艳;
• 张旋俊

Publication type:

Article