Works by 张新笑

Results: 12

宰后肉品嫩化技术及其作用机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 311, doi. 10.7506/spkx1002-6630-20191106-075

By:

时海波;
诸永志;
方芮;
张新笑;
邹烨;
王道营;
徐为民

Publication type:

Article

猪肉12-脂肪氧合酶催化结构域的表达、纯化及其酶学性质分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20180521-289

By:

王晶晶;
王婷;
张新笑;
卞欢;
耿志明;
李鹏鹏;
王道营;
徐为民

Publication type:

Article

不同包装方式下冷鲜青虾的菌群多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 251, doi. 10.7506/spkx1002-6630-20171027-318

By:

吴海虹;
孙芝兰;
张新笑;
刘芳;
徐为民

Publication type:

Article

高强度超声处理对鹅胸肉肌动球蛋白特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 59, doi. 10.7506/spkx1002-6630-201821009

By:

张坤;
邹烨;
王道营;
张新笑1;
陈琳;
诸永志;
徐为民

Publication type:

Article

高稳定性鸭肝多肽饮品的配方优化及其抗氧化性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 255, doi. 10.7506/spkx1002-6630-201818039

By:

王立;
邹烨;
张新笑;
陈琳;
吴海虹;
王道营

Publication type:

Article

不同二氧化碳比例气调对冷鲜鸡肉中荧光假单胞菌的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 266, doi. 10.7506/spkx1002-6630-201813040

By:

张新笑;
章彬;
卞欢;
王道营;
吴满刚;
孙芝兰;
诸永志;
徐为民

Publication type:

Article

畜禽副产物蛋白质及其水解物的美拉德反应在食品加工中的应用.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4272

By:

陈晓;
时海波;
杨恒;
邹烨;
张新笑;
王道营;
苗颖

Publication type:

Article

EDTA对猪肉12-脂肪氧合酶构象及酶活力的影响.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 9, p. 2052, doi. 10.3969/j.issn.2095-1191.2019.09.22

By:

王晶晶;
张新笑;
卞欢;
耿志明;
李鹏鹏;
王道营;
徐为民

Publication type:

Article

姜黄素介导的光动力杀菌对产气荚膜梭菌的作用机制.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 121, doi. 10.13386/j.issn1002-0306.2023070251

By:

郑宇航;
麦栩滔;
王文卓;
刘芳;
张新笑;
孙芝兰

Publication type:

Article

添加非肉蛋白对南京香肠品质特性的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 91, doi. 10.13386/j.issnl002-0306.2023010002

By:

黄春阳;
王哲;
王灵娟;
张新笑;
邹辉;
王道营;
徐为民;
罗章

Publication type:

Article

麻鸭磷脂氢谷胱甘肽过氧化物酶高效可溶性表达及其部分酶学性质.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 5, p. 1120, doi. 10.3969/j.issn.2095-1191.2019.05.28

By:

王晶晶;
张新笑;
卞欢;
耿志明;
李鹏鹏;
王道营;
徐为民

Publication type:

Article

发酵对蛋白质组成、结构与功能特性及风味影响的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 314, doi. 10.13995/j.cnki.11-1802/ts.036344

By:

王晓雯;
王灵娟;
王哲;
秦晓娟;
张新笑;
徐为民;
王道营;
邹烨

Publication type:

Article