马铃薯抑芽可湿性粉剂研发及 抑芽效果研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 19, p. 105, doi. 10.12161/j.issn.1005-6521.2020.19.019
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- Publication type:
- Article
Works by 张新宪
Results: 3
1
2
1-甲基环丙烯和乙烯吸收剂结合冰温贮藏对山楂果实品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 243, doi. 10.7506/spkx1002-6630-201823036
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- Publication type:
- Article
3
连翘生物保鲜剂对冬枣采后链格孢菌的抑菌机理.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 2, p. 176, doi. 10.13995/j.cnki.11-1802/ts.03859
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- Publication type:
- Article