盐胁迫对大豆苗期根系的影响及 GWAS 分析.
- Published in:
- Xinjiang Agricultural Sciences, 2025, v. 62, n. 3, p. 627, doi. 10.6048/j.issn.1001-4330.2025.03.012
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- Publication type:
- Article
Works matching AU 张斯童
Results: 7
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微滴数字PCR技术在多拷贝木聚糖酶酿酒酵母工程菌筛选中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 179, doi. 10.7506/spkx1002-6630-201810028
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- Article
3
木瓜蛋白酶和碱性蛋白酶水解制备绿豆多肽.
- Published in:
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2018, v. 56, n. 4, p. 1029, doi. 10.13413/j.cnki.jdxblxb.2018.04.44
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- Article
4
抗菌肽对于病原微生物的抗菌及耐药机制.
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- China Brewing, 2021, v. 40, n. 8, p. 8, doi. 10.11882/j.issn.0254-5071.2021.08.002
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- Article
5
酿酒酵母对木质纤维素水解液抑制物耐受性的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 1, doi. 10.11882/j.issn.0254-5071.2021.04.001
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- Article
6
基于FMV 35S的数字聚合酶链式反应方法定量 检测转基因作物.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 274, doi. 10.7506/spkx1002-6630-20231027-225
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- Article
7
Graves 病患者应用甲巯咪唑导致反应性浆细胞增多症 1 例报告 及文献复习.
- Published in:
- Journal of Jilin University (Medicine Edition), 2024, v. 50, n. 5, p. 1414, doi. 10.13481/j.1671-587X.20240527
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- Article