摘叶处理对酿酒葡萄果实酚类物质的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 6, p. 83, doi. 10.11882/j.issn.0254-5071.2019.06.016
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- Publication type:
- Article
Works by 张振文
Results: 32
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不同采收期下负载量对赤霞珠葡萄及 葡萄酒品质的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 128, doi. 10.7506/spkx1002-6630-20240604-017
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- Article
3
不同新梢密度‘赤霞珠’葡萄果实 品质的差异性分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 317, doi. 10.7506/spkx1002-6630-20220714-150
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- Article
4
不同菌种发酵木薯粉品质和糊化特性比较分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 56, doi. 10.7506/spkx1002-6630-20220929-322
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- Article
5
乙烯利处理‘赤霞珠’葡萄果实对其葡萄酒中 酚类物质组分的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 48, doi. 10.7506/spkx1002-6630-20200906-073
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- Article
6
3 种产量水平下酿酒甜葡萄果实品质的差异.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 238, doi. 10.7506/spkx1002-6630-20200316-241
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- Publication type:
- Article
7
不同整形方式对‘赤霞珠’葡萄果皮非花色苷酚的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 30, doi. 10.7506/spkx1002-6630-20200226-283
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- Article
8
疏穗处理对‘赤霞珠’葡萄果皮类黄酮 物质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 215, doi. 10.7506/spkx1002-6630-20191010-077
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- Article
9
浆果皱缩对晋西南地区‘赤霞珠’葡萄及葡萄酒品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 239, doi. 10.7506/spkx1002-6630-20190802-044
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- Article
10
延迟采收对酿酒葡萄类黄酮物质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 229, doi. 10.7506/spkx1002-6630-20180908-082
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- Publication type:
- Article
11
果实粒径对‘美乐’和‘蛇龙珠’葡萄 果实品质的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 1, doi. 10.7506/spkx1002-6630-20180201-017
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- Article
12
‘霞多丽’葡萄果粒大小对果实品质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 31, doi. 10.7506/spkx1002-6630-201821005
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- Article
13
机械修剪方式下不同叶幕厚度对晋中地区赤霞珠葡萄酒香气的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 190, doi. 10.7506/spkx1002-6630-201820028
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- Publication type:
- Article
14
赤霉素拉穗处理对西拉葡萄果实酚类物质的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 40, doi. 10.7506/spkx1002-6630-201817007
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- Publication type:
- Article
15
木薯叶粉中赭曲霉毒素A 快速检测方法的建立.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8242
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- Publication type:
- Article
16
大尺寸 AlN 活性金属焊接覆铜基板的界面结合机理.
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- Electronic Components & Materials, 2024, v. 43, n. 5, p. 573, doi. 10.14106/j.cnki.1001-2028.2024.1545
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- Publication type:
- Article
17
OsLOX10 正调控水稻对稻瘟病和白叶枯病的抗性.
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- Chinese Journal of Rice Science, 2022, v. 36, n. 4, p. 348, doi. 10.16819/j.1001-7216.2022.210604
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- Article
18
发酵条件对木薯嫩梢腌制蔬菜营养品质和 风味的影响.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 143
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- Publication type:
- Article
19
反应条件对黄曲霉毒素 B<sub>1</sub> 抗原-抗体结合的 影响分析.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6399
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- Publication type:
- Article
20
木薯叶片中黄酮醇类物质的提取与检测.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 8, p. 1694, doi. 10.16213/j.cnki.scjas.2018.8.024
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- Publication type:
- Article
21
华南 8 号木薯光系统Ⅱ叶绿素荧光参数日变化.
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- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 6, p. 2469, doi. 10.16213/j.cnki.scjas.2015.06.023
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- Article
22
不同腌制工艺对木薯嫩梢加工品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 72, doi. 10.13386/j.issn1002-0306.2023030094
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- Publication type:
- Article
23
食用木薯粉脂肪酸组成分析及 贮藏时间对其影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 229, doi. 10.13386/j.issn1002-0306.2022040068
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- Publication type:
- Article
24
摘叶处理对贺兰山东麓酿酒葡萄品丽珠果实酚类物质的影响.
- Published in:
- China Brewing, 2024, v. 43, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2024.12.010
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- Publication type:
- Article
25
贺兰山东麓不同红葡萄品种与葡萄酒花色苷组分分析.
- Published in:
- China Brewing, 2024, v. 43, n. 5, p. 47, doi. 10.11882/j.issn.0254-5071.2024.05.008
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- Publication type:
- Article
26
河西走廊新引‘黑比诺’不同营养系葡萄与葡萄酒品质特征差异研究.
- Published in:
- China Brewing, 2021, v. 40, n. 7, p. 107, doi. 10.11882/j.issn.0254-5071.2021.07.020
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- Publication type:
- Article
27
直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 46, doi. 10.11882/j.issn.0254-5071.2021.06.010
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- Publication type:
- Article
28
长相思葡萄生长发育过程中理化指标及氨基酸含量分析.
- Published in:
- China Brewing, 2021, v. 40, n. 4, p. 33, doi. 10.11882/j.issn.0254-5071.2021.04.007
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- Publication type:
- Article
29
不同棚膜颜色对赤霞珠葡萄果实氨基酸含量的影响.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 143, doi. 10.11882/j.issn.0254-5071.2021.03.027
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- Publication type:
- Article
30
不同产量对山西乡宁产区赤霞珠葡萄与葡萄酒品质的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 7, p. 36, doi. 10.11882/j.issn.0254-5071.2020.07.008
- By:
- Publication type:
- Article
31
叶幕形和留穗量对赤霞珠葡萄酒单体酚类物质的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 135, doi. 10.11882/j.issn.0254-5071.2020.05.026
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- Publication type:
- Article
32
综合性干预对新型毒品所致精神障碍患者康复的效果.
- Published in:
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, p. 276, doi. 10.14009/j.jssn.1672-2124.2016.01.001
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- Publication type:
- Article