绿色木霉耐高温葡萄糖氧化酶的特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 153, doi. 10.7506/spkx1002-6630-20180721-267
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- Publication type:
- Article
Works by 张抗震
Results: 3
1
2
深绿木霉嗜酸性阿魏酸酯酶酶学性质及 生物质转化分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 121, doi. 10.7506/spkx1002-6630-20180522-311
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- Publication type:
- Article
3
用于高果糖浆制备的宛氏拟青霉嗜热嗜酸菊粉酶 酶学特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 94, doi. 10.7506/spkx1002-6630-20180510-160
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- Publication type:
- Article