发酵时间对青稞全粉浆香气成分的影响.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 208, doi. 10.13982/j.mfst.1673-9078.2022.4.0579
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- Article
Works by 张成志
Results: 2
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不同改良剂对青稞全粉发糕品质的影响.
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- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 193, doi. 10.13982/j.mfst.1673-9078.2021.9.0072
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- Article