合欢解郁汤联合草酸艾司西酞普兰片治疗老年抑郁症患者疗效 及对 hs-CRP 影响.
- Published in:
- Progress in Modern Biomedicine, 2023, v. 23, n. 10, p. 1902, doi. 10.13241/j.cnki.pmb.2023.10.018
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- Publication type:
- Article
Works matching AU 张慧如
Results: 11
1
2
肠道菌群失调与抑郁症合并冠心病预后的相关性.
- Published in:
- Progress in Modern Biomedicine, 2023, v. 23, n. 8, p. 1541, doi. 10.13241/j.cnki.pmb.2023.08.028
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- Publication type:
- Article
3
氮化碳材料在光催化制备过氧化氢方面的研究进展.
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- Applied Chemical Industry, 2025, v. 54, n. 2, p. 467
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- Publication type:
- Article
4
山西老陳醋乳酸菌菌群結構及優良菌株的風味代謝特征.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 66, doi. 10.11882/j.issn.0254-5071.2024.07.010
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- Article
5
不同陈酿年份四大名醋有机酸及挥发性风味物质比较分析.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 58, doi. 10.11882/j.issn.0254-5071.2023.07.010
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- Article
6
不同地区山西老陈醋酿造过程中细菌菌群多样性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 116, doi. 10.11882/j.issn.0254-5071.2023.06.019
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- Article
7
山西老陈醋发酵过程中真菌菌群结构及多样性.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 103, doi. 10.11882/j.issn.0254-5071.2023.06.017
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- Article
8
四大名醋理化指标、风味成分和功能成分差异性比较.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2023.05.019
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- Publication type:
- Article
9
不同陈酿年份镇江香醋品质指标和功能成分的比较.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 85, doi. 10.11882/j.issn.0254-5071.2023.05.013
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- Article
10
山西老陈醋陈酿过程中挥发性香气物质和功能物质的变化规律.
- Published in:
- China Brewing, 2023, v. 42, n. 3, p. 34, doi. 10.11882/j.issn.0254-5071.2023.03.007
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- Publication type:
- Article
11
优良菌株组合发酵对醋醅中川芎嗪及其前体合成的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 55, doi. 10.11882/j.issn.0254-5071.2022.09.010
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- Publication type:
- Article