Works matching AU 张惠玲

Results: 30

中医临床护理学课程思政与劳动教育协同育人方案的设计与实践.

Published in:

Chinese Journal of Nursing Education, 2025, v. 22, n. 2, p. 185, doi. 10.3761/j.issn.1672-9234.2025.02.009

By:

夏哲远;
余爽;
施慧;
李春燕;
张惠玲;
王校;
王翔

Publication type:

Article

基于眼动特征的信号交叉口老年人等待过街精神负荷分析.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 24, p. 10530

By:

张惠玲;
彭丹;
庞鲜鲜

Publication type:

Article

宁夏地区不同品种马铃薯的营养组成分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 156, doi. 10.12161/j.issn.1005-6521.2020.17.025

By:

陈晶华;
陈瑾;
范艳丽;
张惠玲

Publication type:

Article

不同陈酿方式对干化葡萄酒的影响分析.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 141, doi. 10.3969/j.issn.1005-6521.2019.12.024

By:

薛逸轩;
王菁;
肖世娣;
张惠玲

Publication type:

Article

马铃薯格瓦斯工艺技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 13, p. 92, doi. 10.3969/j.issn.1005-6521.2018.13.017

By:

张博;
肖世娣;
李艺凡;
赵璐;
薛逸轩;
王菁;
张惠玲

Publication type:

Article

信号交叉口老年人失范过街的影响因素.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2021, v. 42, n. 1, p. 62, doi. 10.3969/j.issn.1671-7775.2021.01.010

By:

张惠玲;
葛鹏;
庞鲜鲜

Publication type:

Article

Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa033

By:

(耿嘉钰), Jiayu Geng;
(赵璐), Lu Zhao;
(张惠玲), Huiling Zhang

Publication type:

Article

信号交叉口老年人过街影响分析与决策建模.

Published in:

Journal of Shenzhen University Science & Engineering, 2023, v. 40, n. 4, p. 452, doi. 10.3724/SP.J.1249.2023.04452

By:

张惠玲;
庞鲜鲜;
彭丹

Publication type:

Article

城市微更新视域下的城市家具生态设计研究.

Published in:

China Forest Products Industry, 2025, v. 62, n. 2, p. 64, doi. 10.19531/j.issn1001-5299.202502011

By:

宋棋超;
张惠玲

Publication type:

Article

想象的形成: 他者形象通过社交媒体界域的建构.

Published in:

New Media Research, 2024, n. 13, p. 85

By:

张惠玲

Publication type:

Article

枸杞叶黄酮微胶囊的制备及消化稳定性与生物活性评价.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 49, doi. 10.13386/j.issn1002-0306.2023090297

By:

马嘉怡;
裴宇芳;
杨超;
刘霜;
张惠玲;
范艳丽

Publication type:

Article

葡萄酒发酵优良酵母的筛选、鉴定及应用.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008

By:

胡江南;
高熳熳;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

响应面法优化枸杞果醋醋酸发酵工艺.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2023.06.035

By:

孟芳;
兰亚杰;
冀权;
罗正勇;
勉海荣;
张惠玲;
田晓菊

Publication type:

Article

毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008

By:

高熳熳;
胡江南;
马立娟;
杜丽平;
田晓菊;
张惠玲;
杨伟明

Publication type:

Article

红茶菌发酵马铃薯醋工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 196, doi. 10.11882/j.issn.0254-5071.2019.06.037

By:

胡晓磊;
吴迅;
马永辉;
张惠玲

Publication type:

Article

不同制作工艺欧李果酒品质比较.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 182, doi. 10.11882/j.issn.0254-5071.2019.02.035

By:

王菁;
赵路;
肖世姊;
薛逸轩;
张惠玲

Publication type:

Article

枸杞叶黄酮对HepG2细胞脂质代谢的影响及作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 31, doi. 10.7506/spkx1002-6630-20230904-018

By:

杨超;
裴宇芳;
孙霞芝;
刘霜;
张惠玲;
范艳丽

Publication type:

Article

植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258

By:

曹玉莹;
王爽;
刘怡宁;
高熳熳;
杜丽平;
马立娟;
张惠玲;
田晓菊;
杨伟明

Publication type:

Article

富血小板血浆5 年国内外研究成果文章可视化的知识网络图谱分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 11, p. 1745, doi. 10.3969/j.issn.2095-4344.3090

By:

田艳萍;
李涓;
刘小菠;
张惠玲;
石丽红;
金荣疆

Publication type:

Article

副干酪乳杆菌固态发酵枣粉工艺优化及其品质分析.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 5, p. 893, doi. 10.3969/j.issn.1004-1524.2021.05.15

By:

张家萌;
魏嘉雯;
张惠玲

Publication type:

Article

雷达测速设备在交通专业课程实验中的应用.

Published in:

Research & Exploration in Laboratory, 2016, v. 35, n. 6, p. 166

By:

张惠玲;
杨林玉;
敖谷昌

Publication type:

Article

食品学科人才培养中发酵工程课程的改革与实践.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 6, p. 278, doi. 10.3969/j.issn.0517-6611.2024.06.063

By:

魏超昆;
潘琳;
田晓菊;
张惠玲

Publication type:

Article

容积-黏度吞咽测试与个体化喂养在脑卒中后吞咽障碍病人中的应用.

Published in:

Chinese General Practice Nursing, 2023, v. 21, n. 36, p. 5118, doi. 10.12104/ji.ssn.1674-4748.2023.36.018

By:

彭颖;
魏容;
缪春燕;
李芬;
李晶;
张惠玲;
朱学鹏

Publication type:

Article

基于中医药文化素材的叙事教育在中医护理学课程中的应用研究.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 12, p. 1716, doi. 10.12104/j.issn.l674-4748.2022.12.039

By:

夏哲远;
余爽;
施慧;
张惠玲;
颜贵明;
张传英

Publication type:

Article

宁夏不同产地枸杞叶生物碱组成与活性差异.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 394, doi. 10.16429/j.1009-7848.2024.10.036

By:

武或兴;
马瑞雪;
卢顺;
张惠玲;
范艳丽

Publication type:

Article

钙果复合果浆的功能成分及其减肥降脂作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 32, doi. 10.16429/j.1009-7848.2024.04.004

By:

宫红伟;
张惠玲;
江冠宇;
孟芳;
潘思弋;
田晓菊

Publication type:

Article

葡萄籽原花色素对马铃薯馒头中淀粉消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 234, doi. 10.16429/j.1009-7848.2021.07.028

By:

张子睿;
田金虎;
张惠玲;
叶兴乾;
陈士国

Publication type:

Article

24992张儿童益生菌处方用药及超说明书用药情况分析.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2019, v. 19, n. 5, p. 609, doi. 10.14009/j.issn.1672-2124.2019.05.029

By:

张惠玲;
董大伟;
邓本勇

Publication type:

Article

一株梅奇酵母与商业酿酒酵母发酵对枸杞酒品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 90, doi. 10.13995/j.cnki.11-1802/ts.037762

By:

刘思媛;
孟芳;
李强;
王紫昕;
喜琴琴;
张惠玲;
陈盼盼;
田晓菊

Publication type:

Article

一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035007

By:

潘思弋;
徐佳敏;
张惠玲;
杨伟明;
田晓菊

Publication type:

Article