Works by 张恒云

甜荞全谷物粉对小麦面团流变特性及鲜湿 面条品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 72, doi. 10.7506/spkx1002-6630-20230911-081

By:

• 闫铭欢;
• 贺家亮;
• 王立博;
• 陈 静;
• 任艳娟;
• 张恒云;
• 张 彬;
• 刘文超;
• 王昊然;
• 吴伟菁;
• 罗登林

Publication type:

Article