Works matching AU 张怡评

Results: 9

岩藻多糖对大口黑鲈生长性能、免疫功能及抗氧化能力的影响.

Published in:

Feed Research, 2024, v. 47, n. 24, p. 65, doi. 10.13557/j.cnki.issn1002-2813.2024.24.013

By:

林米妮;
刘鋆斐;
骆春萍;
涂传灯;
许敏;
黄雅瑜;
蔡树芸;
张怡评

Publication type:

Article

蛹虫草 β‐葡聚糖提取工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 124, doi. 10.12161/j.issn.1005‐6521.2024.15.017

By:

林烨欣;
陈晖;
王雅茹;
余蕾;
张怡评;
洪专

Publication type:

Article

铜藻多酚的提取工艺及其稳定性和抑制酪氨酸酶活性.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 104, doi. 10.12161/j.issn.1005‐6521.2024.09.015

By:

何袅袅;
蔡树芸;
阎光宇;
杨婷;
陈伟珠;
洪专;
张怡;
张怡评

Publication type:

Article

铜藻多酚的体外抗炎和降血糖活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 68, doi. 10.7506/spkx1002-6630-20230417-175

By:

何袅袅;
李孟昱;
蔡树芸;
施丽君;
陈伟珠;
陈晖;
洪专;
张怡;
张怡评

Publication type:

Article

反相高效液相色谱法手性分析和制备全反式虾青素3 种异构体.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2581

By:

陈伟珠;
张怡评;
方华;
晋文慧;
洪专

Publication type:

Article

离子色谱法测定海带中甘露醇的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 914

By:

陈伟珠;
晋文慧;
张怡评;
陈晖;
洪专

Publication type:

Article

自固定化酶法制备石莼寡糖工艺研究.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 240, doi. 10.11882/j.issn.0254-5071.2025.01.035

By:

杨青;
洪专;
张怡评;
谢全灵;
陈伟珠;
方华;
吴静;
蒋娴;
张龙涛;
晋文慧

Publication type:

Article

岩藻黄质固体脂质微胶囊的制备及理化表征.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 82, doi. 10.13982/j.mfst.1673-9078.2023.1.0091

By:

陈雅鑫;
林永杰;
杨婷;
何袅袅;
蔡树芸;
陈晖;
方华;
洪专;
张怡评

Publication type:

Article

岩藻黄质对高脂饮食诱导的肥胖小鼠胰岛素抵抗的影响.

Published in:

China Journal of Chinese Materia Medica, 2021, v. 46, n. 1, p. 171, doi. 10.19540/j.cnki.cjcmm.20200927.402

By:

黄莉莉;
黄小强;
张小琴;
刘剑;
张怡评;
赵海誉;
黄鸣清

Publication type:

Article