Works by 张忭忭ꎬ


Results: 11
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    南极磷虾基调味料研究进展.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240121002
    By:
    • 刘葭萌;
    • 赵前程;
    • 张忭忭;
    • 刘志东
    Publication type:
    Article
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    南极磷虾甲壳素研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 866
    By:
    • 韩银双;
    • 张忭忭;
    • 刘志东;
    • 刘宝林;
    • 林 娜
    Publication type:
    Article
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    盐度对亚东鲑鱼苗生长及存活的影响.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 7, p. 1659, doi. 10.16213/j.cnki.scjas.2019.7.032
    By:
    • 张驰;
    • 张忭忭;
    • 牟振波;
    • 周建设;
    • 曾本和;
    • 刘海平;
    • 王万良
    Publication type:
    Article
    11

    盐度对亚东鲑鱼苗生长及存活的影响.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2019, v. 32, n. 5, p. 1206, doi. 10.16213/j.cnki.scjas.2019.5.041
    By:
    • 张驰;
    • 张忭忭;
    • 牟振波;
    • 周建设;
    • 曾本和;
    • 刘海平;
    • 王万良
    Publication type:
    Article