Works matching AU 张志胜

Results: 14

pH 对燕麦分离蛋白及其稳定的 Pickering 乳液的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 112, doi. 10.13386/j.issn1002-0306.2024070173

By:

王静;
焦颖雪;
高伟;
范丽鹏;
梁孙硕;
王慧婷;
路丽娟;
齐文慧;
张志胜

Publication type:

Article

日粮中添加姜黄素对鸡肉品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 42, doi. 10.12161/j.issn.1005‐6521.2024.09.007

By:

周子涵;
黄梦程;
淑英;
齐文慧;
吴峰洋;
张志胜;
陈宝江

Publication type:

Article

肌内结缔组织热特性及其影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 195, doi. 10.12161/j.issn.1005-6521.2023.19.028

By:

刘思嘉;
柴笑玉;
程书梅;
时子丹;
田寒雪;
张志胜;
饶伟丽;
王媛

Publication type:

Article

聚丙烯/明胶双层膜的制备及其对真空冷鲜羊肉腐败菌的抑制作用.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 44, doi. 10.12161/j.issn.1005-6521.2023.14.007

By:

王世静;
柴笑玉;
田寒雪;
时子丹;
侯成立;
张志胜;
饶伟丽;
张德权

Publication type:

Article

解僵成熟对羊肉品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2023.11.008

By:

田寒雪;
饶伟丽;
王世静;
王宇;
王涵;
彭院院;
淑英;
程书梅;
王媛;
张志胜

Publication type:

Article

纳米纤维素稳定Pickering乳液及其在食品中应用研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2023.02.029

By:

彭院院;
张旭;
齐文慧;
淑英;
饶伟丽;
梁铁强;
杨天一;
张志胜

Publication type:

Article

不同植物油预乳化液对乳化羊肉肠品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 58, doi. 10.12161/j.issn.1005-6521.2022.20.008

By:

付子寒;
张旭;
淑英;
齐文慧;
刘蕊;
张志胜

Publication type:

Article

不同pH值对杏仁分离蛋白高内相Pickering 乳液稳定性的影响.

Published in:

Storage & Process, 2025, n. 3, p. 74

By:

杨清蕊;
尚成园;
齐文慧;
张旭;
张志胜

Publication type:

Article

温度波动通过调控磷酸化和亚硝基化对磷酸丙糖异构酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 139, doi. 10.7506/spkx1002-6630-20240924-180

By:

吴赛赛;
王振宇;
摆玉蔷;
侯成立;
饶伟丽;
李欣;
张志胜;
张德权

Publication type:

Article

小尾寒羊不同部位风味物质与风味前体物的相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 263, doi. 10.16429/j.1009-7848.2024.01.027

By:

王宇;
淑英;
王慧婷;
张旭;
梁孙硕;
焦颖雪;
张志胜

Publication type:

Article

融合光谱和图像特征信息的羊肉TVB-N含量无损检测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 191, doi. 10.16429/j.1009-7848.2021.11.021

By:

张凡;
淑英;
张志胜;
孙剑锋;
王颉;
王文秀

Publication type:

Article

兰花分子育种技术研究进展.

Published in:

Journal of South China Agricultural University, 2024, v. 45, n. 1, p. 1, doi. 10.7671/j.issn.1001-411X.202308023

By:

贾思思;
曾瑞珍;
张志胜;
魏倩;
谢利;
郭和蓉

Publication type:

Article

β-胡萝卜素对Pickering 乳液中脂质氧化的抑制作用研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 131, doi. 10.13386/j.issn1002-0306.2023110246

By:

马昉新;
齐文慧;
淑英;
张旭;
梁孙硕;
杨天一;
王慧婷;
张志胜

Publication type:

Article

气体示踪技术在盐穴地下储气库微泄漏监测中的应用.

Published in:

Natural Gas Industry, 2021, v. 41, n. 12, p. 156, doi. 10.3787/j.issn.1000-0976.2021.12.017

By:

王建夫;
张志胜;
安国印;
王文权;
巴金红;
尹浩;
康延鹏

Publication type:

Article