Works by 张志清

Results: 25

[13:06] Srikanth Varaganty persian from Google lens .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5674

By:

缪琼惠;
张志清;
黄小芹;
陈汝梅;
林佶

Publication type:

Article

效液相色谱-串联质谱法定性定量测定鱼腥草中马兜铃酸类物质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5299

By:

缪琼惠;
张志清;
闵向东;
段志敏;
李承蹊;
林佶

Publication type:

Article

超高效液相色谱-四级杆-飞行时间质谱法测定珠芽瓜叶乌头中毒患者血液、尿液中乌头生物碱及其代谢产物.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4000

By:

张志清;
伍福仙;
林佶

Publication type:

Article

超高效液相色谱串联四级杆飞行时间质谱法检测毒蘑菇中4 种常见毒素含量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 22, p. 7656

By:

伍福仙;
张志清;
王瑾;
飞志欣;
林佶

Publication type:

Article

超高效液相色谱串联四级杆飞行时间质谱法快速测定草乌中毒患者血清中的乌头类

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 22, p. 7486

By:

伍福仙;
张志清;
王瑾;
飞志欣;
林佶

Publication type:

Article

风云四号卫星轨道运动补偿算法建模与仿真分析.

Published in:

Geomatics & Information Science of Wuhan University, 2024, v. 49, n. 10, p. 1879, doi. 10.13203/j.whugis20220314

By:

王嘉琛;
王静;
刘成保;
杨磊;
商建;
张志清;
曹赟

Publication type:

Article

顺毛产品搓板印疵点的成因及其预防.

Published in:

Wool Textile Journal, 2017, n. 1, p. 18, doi. 10.19333/j.mfkj.2016000810103

By:

张志清;
王秀菊;
桑曙光

Publication type:

Article

基于离散元的蓄盐沥青混合料低温劈裂试验分析.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 33, p. 14371

By:

张志清;
吕毅;
俞靖洋

Publication type:

Article

基于遗传算法的公路自动选线与安全评价方法.

Published in:

Science Technology & Engineering, 2023, v. 23, n. 29, p. 12672

By:

朱雷鹏;
张贵阳;
张志清

Publication type:

Article

矩阵分析法优化花椒树脂提取工艺研究.

Published in:

China Oils & Fats, 2020, n. 10, p. 106, doi. 10.12166/j.zgyz.1003-7969/2020.10.020

By:

蒋凌燕;
成金曦;
夏东;
课净璇;
侯晓艳;
申光辉;
王洁;
谷学权;
张志清

Publication type:

Article

Au-Pt 纳米颗粒/石墨烯-纤维素微纤维复合电极的制备与电化学性能.

Published in:

Acta Materiae Compositae Sinica, 2021, v. 38, n. 7, p. 2274, doi. 10.13801/j.cnki.fhclxb.20200928.005

By:

黄翠萍;
黎杉珊;
漆天乐;
钟婷婷;
陈栎颖;
张志清;
申光辉

Publication type:

Article

以紫色马铃薯酶解汁液为辅料的浓色啤酒发酵工艺优化及抗氧化活性.

Published in:

Journal of South China Agricultural University, 2021, v. 42, n. 2, p. 124, doi. 10.7671/j.issn.1001-411X.202006028

By:

申光辉;
李志洪;
赵清锋;
曾雨虹;
赵欣悦;
邹涵;
刘玫婷;
张志清;
陈安均

Publication type:

Article

体外膜肺氧合对抗菌药物药动学的影响及其药物剂量优化的研究综述.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2023, v. 23, n. 12, p. 1532, doi. 10.14009/j.issn.1672-2124.2023.12.026

By:

任菲菲;
李相晨;
柳熠鑫;
李珊;
张志清

Publication type:

Article

临床药师参与慢性阻塞性肺疾病老年患者抗感染及免疫调节治疗的药学监护

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, v. 16, n. 3, p. 428, doi. 10.14009/j.issn.1672-2124.2016.03.055

By:

张志清;
屠文莲;
曹玮

Publication type:

Article

伊立替康致老年结肠癌患者急性胆碱能综合征 1 例.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2016, v. 16, n. 2, p. 288, doi. 10.14009/j.issn.1672-2124.2016.02.054

By:

屠文莲;
张志清;
曹玮

Publication type:

Article

金属桌面接地电阻对辐射发射测试结果的影响.

Published in:

Safety & EMC (1005-9776), 2025, n. 2, p. 78

By:

刘凯宙;
张志清;
韩竹梅;
李秋云;
董世豪;
赵若冰

Publication type:

Article

双车道公路小半径曲线段横向加速度特性.

Published in:

Journal of Beijing University of Technology, 2019, v. 45, n. 5, p. 452, doi. 10.11936/bjutxb2017110046

By:

张志清;
李诗芸;
李晨;
沈伯昭

Publication type:

Article

基于重组虾铁蛋白装载山奈酚的三种不同方法的比较分析.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 251, doi. 10.13995/j.cnki.11-1802/ts.034651

By:

李蝶;
张斌;
申淼淼;
袁欣;
侯原菲;
李树红;
李冉;
张志清;
李美良

Publication type:

Article

基于效率和时空资源的交通网络可靠性评价分析.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 16, p. 6719

By:

张志清;
闫天朋;
付金秀;
宋欣

Publication type:

Article

藤椒精油抗芽孢杆菌生物被膜关键组分的分子对接虚拟筛选与活性评价.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 125, doi. 10.7506/spkx1002-6630-20230905-038

By:

肖瑀晗;
吕昕昱;
张莹凡;
原鹏飞;
周曼;
侯晓艳;
陈安均;
张志清;
申光辉

Publication type:

Article

热处理对鲟鱼肝脏铁蛋白稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 66, doi. 10.7506/spkx1002-6630-20210122-246

By:

丁炳文;
马贵红;
李筱;
朱佳倩;
李蝶;
冯颖琳;
张志清;
李树红;
马翼;
李美良

Publication type:

Article

淀粉-羧甲基纤维素钠-花青素指示膜的制备及在鱼肉鲜度指示中的应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 250, doi. 10.7506/spkx1002-6630-20190715-202

By:

蒋光阳;
侯晓艳;
任文;
吴贺君;
黎杉珊;
申光辉;
陈安均;
王章英;
张志清

Publication type:

Article

不同基材复配紫薯花青素制备智能指示膜及其应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 267, doi. 10.7506/spkx1002-6630-20180706-083

By:

蒋光阳;
肖力源;
王章英;
陈安均;
吴贺君;
张志清

Publication type:

Article

肉桂精油-玉米淀粉基抗菌膜的制备及其性能.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 40, doi. 10.7506/spkx1002-6630-20171107-083

By:

肖力源;
张淑瑶;
周湘媛;
周筱三;
吴贺君;
黎杉珊;
申光辉;
张志清

Publication type:

Article

柚子皮基香芹酚抗菌膜的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 248, doi. 10.7506/spkx1002-6630-201817040

By:

雷晏琳;
彭巧梅;
吴贺君;
董知韵;
于冰洋;
申光辉;
张志清;
黎杉珊

Publication type:

Article