不同质量比的火麻仁分离蛋白与黄原胶复合物 对乳液凝胶稳定性的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2023.17.001
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- Publication type:
- Article
Works by 张志慧
Results: 6
1
2
主客积极接触对旅游心理疲劳的预防效应与实现机制.
- Published in:
- Tourism Tribune / Lvyou Xuekan, 2024, v. 39, n. 9, p. 135, doi. 10.19765/j.cnki.1002-5006.2024.09.014
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- Publication type:
- Article
3
大黄鱼卵分离蛋白乳液的构筑及其体外消化规律.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 8, doi. 10.7506/spkx1002-6630-20190914-167
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- Publication type:
- Article
4
Cr 含量对 CrMnFeNi 系高熵合金 腐蚀行为的影响.
- Published in:
- Journal of Materials Engineering / Cailiao Gongcheng, 2022, v. 50, n. 11, p. 127, doi. 10.11868/j.issn.1001-4381.2021.000431
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- Publication type:
- Article
5
面向RatSLAM的自主探索算法.
- Published in:
- Journal of Shenyang Ligong University, 2024, v. 43, n. 6, p. 1, doi. 10.3969/j.issn.1003-1251.2024.06.001
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- Publication type:
- Article
6
山东长清 4.1 级地震序列的 遗漏地震检测与发震断层.
- Published in:
- Journal of Geodesy & Geodynamics (1671-5942), 2023, v. 43, n. 12, p. 1211, doi. 10.14075/j.jgg.2023.12.001
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- Publication type:
- Article