青春双歧杆菌蔗糖磷酸化酶诱导表达条件 的优化及其酶学性质.
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- Food Research & Development, 2024, v. 45, n. 23, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.23.026
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- Article
Works by 张得光
Results: 4
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2
长双歧杆菌蔗糖磷酸化酶的异源表达及其 酶学性质.
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- Food Research & Development, 2024, v. 45, n. 5, p. 196, doi. 10.12161/j.issn.1005-6521.2024.05.027
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- Article
3
微生物阿魏酸酯酶及其在食品中的应用 研究进展.
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- Food Research & Development, 2024, v. 45, n. 2, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.02.028
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- Article
4
2OαD 葡萄糖基L抗坏血酸的酶法 合成及其应用研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 1, p. 201, doi. 10.12161/j.issn.1005⁃6521.2024.01.026
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- Publication type:
- Article