斯皮诺素对β-乳球蛋白糖基化的缓解作用及机制.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20241205-036
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- Publication type:
- Article
Works by 张彦青
Results: 9
1
2
表面分子印迹技术在食品样品前处理中的 应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 282, doi. 10.7506/spkx1002-6630-20230725-281
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- Publication type:
- Article
3
食源性天然产物调控线粒体自噬预防神经 退行性疾病的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 301, doi. 10.7506/spkx1002-6630-20230113-104
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- Publication type:
- Article
4
植物源天然产物干预丙烯酰胺 神经毒性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 332, doi. 10.7506/spkx1002-6630-20221209-098
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- Publication type:
- Article
5
混合模式吸附剂在食品安全分析样品 前处理中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 239, doi. 10.7506/spkx1002-6630-20220803-041
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- Publication type:
- Article
6
血清同型半胱氨酸与胱抑素C联合检测对ANCA相关性肾损伤的诊断价值.
- Published in:
- Journal of Xi'an Jiaotong University (Medical Sciences), 2024, v. 45, n. 4, p. 616, doi. 10.7652/jdyxb202404014
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- Publication type:
- Article
7
超声辅助法提取酸枣仁中异牡荆素- 吡喃葡萄糖苷工艺优化.
- Published in:
- Food & Machinery, 2022, n. 6, p. 173, doi. 10.13652/j.spjx.1003.5788.2022.90193
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- Publication type:
- Article
8
以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2024.09.031
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- Publication type:
- Article
9
啤酒中有机酸含單的 RP-HPLC 检测条件优化及其酿造过程中动态分析.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 185, doi. 10.11882/j.issn.0254-5071.2021.10.031
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- Publication type:
- Article