两种葡萄混合酿造的起泡葡萄酒原酒香气分析.
- Published in:
- Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023
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- Publication type:
- Article
Works by 张彦聪
Results: 3
1
2
白起泡葡萄酒发酵工艺的优化.
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022
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- Publication type:
- Article
3
米诺环素改性纯钛抗菌性能及其对人骨髓 间充质干细胞成骨分化的影响.
- Published in:
- Shandong Medical Journal, 2023, v. 63, n. 4, p. 48, doi. 10.3969/j.issn.1002-266X.2023.04.010
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- Publication type:
- Article