降温方式对鸭梨采后FAD及LOX基因表达及其 褐变的影响.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 222, doi. 10.7506/spkx1002-6630-20180102-017By:樊晓岚;李月圆;张引引;韩云云;李 玲;闫师杰;肖丽霞Publication type:Article
1-甲基环丙烯结合不同保鲜袋对叶用甘薯茎尖冷藏保鲜效果的影响.Published in:Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2521By:圣晓婷;张引引;罗运君;王继栋;袁 起;闫师杰Publication type:Article