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室温贮藏对花果香红茶风味品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 258, doi. 10.7506/spkx1002-6630-20230414-130.
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- Article
茶鲜叶萎凋过程中摊青工艺对白茶品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 7, p. 266, doi. 10.11975/j.issn.1002-6819.202211049
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- Article
不同控温除湿萎凋环境对白茶风味品质和 化学轮廓的影响.
- Published in:
- Journal of Tea Science, 2022, v. 42, n. 4, p. 525
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- Article
乌龙茶品种鲜叶加工白茶过程中香气成分动态变化规律.
- Published in:
- Journal of Tea Science, 2020, v. 40, n. 6, p. 771
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- Article