Works matching AU 张庆芳

Results: 29

海洋产尿酸氧化酶菌株的诱变选育及发酵优化.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 65, doi. 10.19804/j.issn1006-2513.2025.6.009

By:

王聪;
迟雪梅;
于爽;
孙溪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

低温生淀粉糖化酶菌株发酵优化及酶学研究.

Published in:

China Food Additives, 2025, v. 36, n. 6-8, p. 38, doi. 10.19804/j.issn1006-2513.2025.6.006

By:

孙溪;
迟雪梅;
于爽;
郭信志;
王聪;
张庆芳;
迟乃玉

Publication type:

Article

菌株 LYH18 发酵条件优化及肌氨酸氧化酶的分离纯化.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 37, doi. 10.11882/j.issn.0254-5071.2019.07.008

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article

海洋低温胆固醇氧化酶生产菌株诱变育种及酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 59, doi. 10.11882/j.issn.0254-5071.2019.06.011

By:

张庆芳;
希伦;
刘洋;
于爽;
李美玉;
迟乃玉

Publication type:

Article

海洋低温肌氨酸氧化酶生产菌株的筛选、鉴定及酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 30, doi. 10.11882/j.issn.0254-5071.2019.06.006

By:

迟乃玉;
刘洋;
于爽;
希伦;
李美玉;
张庆芳

Publication type:

Article

海洋源低温微生物产苹果酸脱氢酶发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 31, doi. 10.11882/j.issn.0254-5071.2019.05.007

By:

倪瑞琪;
迟乃玉;
肖景惠;
于爽;
张庆芳

Publication type:

Article

响应面法优化西藏黄牛源产纤维素酶菌株发酵条件.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 73

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

一株海洋低温葡萄糖氧化酶担子菌的诱变育种及其酶学性质研究.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 44, doi. 10.11882/j.issn.0254-5071.2019.05.009

By:

刘春莹;
王一茜;
迟乃玉;
张庆芳

Publication type:

Article

海洋低温葡萄糖氧化酶生产菌种的选育及发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 110

By:

刘春莹;
王一茜;
迟乃玉;
张庆芳

Publication type:

Article

一株瘤胃源产纤维素酶菌株的筛选、鉴定及其酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 47, doi. 10.11882/j.issn.0254-5071.2019.04.010

By:

张庆芳;
王泽坤;
姜南;
于爽;
迟乃玉

Publication type:

Article

海洋中产胆固醇氧化酶细菌的筛选及其发酵条件优化.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 36, doi. 10.11882/j.issn.0254-5071.2019.04.008

By:

迟乃玉;
希伦;
刘洋;
于爽;
李美玉;
张庆芳

Publication type:

Article

海洋低温甾醇酯酶菌株的筛选鉴定及其酶学特性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 37, doi. 10.11882/j.issn.0254-5071.2019.01.008

By:

任楠楠;
王晓辉;
迟乃玉;
张庆芳

Publication type:

Article

基于内生菌分析东北酸菜发酵菌群溯源.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 51, doi. 10.7506/spkx1002-6630-20240407-051

By:

张庆芳;
陈文丽;
吴家明;
赵露;
马明昊;
王晓辉;
迟乃玉

Publication type:

Article

人工设计短肽PF1和PF2的克隆表达及其对葡萄糖氧化酶活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 215, doi. 10.7506/spkx1002-6630-20211223-271

By:

李传博;
鲁明杰;
张庆芳;
林禹彤;
窦少华

Publication type:

Article

高产细菌素乳酸菌的筛选及发酵工艺优化.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 110, doi. 10.3969/j.issn.1000-9973.2025.05.016

By:

赵露;
迟雪梅;
李田田;
迟乃玉;
于爽;
张庆芳

Publication type:

Article

发酵条件对东北酸菜发酵的影响及亚硝酸盐降解相关性分析.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 57, doi. 10.3969/j.issn.1000-9973.2025.04.008

By:

陈文丽;
迟雪梅;
孙全敏;
赵露;
吴家明;
迟乃玉;
张庆芳

Publication type:

Article

添加大蒜汁对酸菜发酵亚硝酸盐控制机理的探讨.

Published in:

China Condiment, 2025, v. 50, n. 3, p. 68, doi. 10.3969/j.issn.1000-9973.2025.03.010

By:

吴家明;
于爽;
迟雪梅;
孙全敏;
陈文丽;
赵露;
迟乃玉;
张庆芳

Publication type:

Article

东北酸菜发酵过程中细菌菌群与亚硝酸盐长消变化关系.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 50, doi. 10.3969/j.issn.1000-9973.2024.06.008

By:

张庆芳;
袁文涛;
孙溪;
魏振勇;
周姝静;
迟乃玉;
于爽

Publication type:

Article

蔬菜发酵过程中亚硝酸盐对细菌群落积累量的影响.

Published in:

China Condiment, 2023, v. 48, n. 11, p. 18, doi. 10.3969/j.issn.1000-9973.2023.11.004

By:

魏振勇;
王严;
迟雪梅;
孙全敏;
迟乃玉;
张庆芳

Publication type:

Article

亚硝酸盐对酸菜中菌属微生物量的影响及相关性分析.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 33, doi. 10.3969/j.issn.1000-9973.2023.10.006

By:

魏振勇;
李娜;
孙全敏;
王严;
迟乃玉;
张庆芳

Publication type:

Article

家文化视角下本土旅游小企业的代际传承.

Published in:

Tourism Tribune / Lvyou Xuekan, 2017, v. 32, n. 8, p. 93, doi. 10.3969/j.issn.1002-5006.2017.08.014

By:

文彤;
张庆芳

Publication type:

Article

高级氧化法处理含络合态重金属废水研究进展.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 7, p. 2064

By:

邹亚辰;
李春琴;
张庆芳;
贾小宁

Publication type:

Article

海洋来源低温果胶酶产生菌筛选、鉴定与酶学性质研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 133, doi. 10.13386/j.issn1002-0306.2023060215

By:

赵子琪;
刘烨瑀;
于爽;
迟雪梅;
金书寒;
陈立功;
张庆芳;
王晓辉

Publication type:

Article

产海洋低温生淀粉糖化酶噬纤维菌 CX08 发酵培养基的优化.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 229, doi. 10.11882/j.issn.0254-5071.2025.03.034

By:

孙溪;
于爽;
迟雪梅;
王聪;
郭信志;
魏振勇;
张庆芳;
迟乃玉

Publication type:

Article

海洋来源成团泛菌Y-03产低温甾醇酯酶发酵条件优化.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 219, doi. 10.11882/j.issn.0254-5071.2025.01.032

By:

魏振勇;
于爽;
迟雪梅;
郭信志;
王聪;
孙溪;
迟乃玉;
张庆芳

Publication type:

Article

鼠李糖乳杆菌LP216高密度发酵培养基优化.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 87, doi. 10.11882/j.issn.0254-5071.2022.04.014

By:

李盼盼;
张庆芳;
刘春莹;
迟乃玉

Publication type:

Article

莓实假单胞菌产低温胆固醇酯酶发酵条件优化.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 47, doi. 10.11882/j.issn.0254-5071.2020.08.010

By:

韩廷玉;
李盼盼;
刘春莹;
于爽;
迟雪梅;
迟乃玉;
张庆芳

Publication type:

Article

大蒜汁对东北酸菜发酵中细菌菌群结构的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 153, doi. 10.19804/j.issn1006-2513.2024.4.019

By:

孙全敏;
王严;
王晓辉;
贾倩雯;
李田田;
迟乃玉;
张庆芳

Publication type:

Article

基于细菌多样性对草菇发酵制品分析评价.

Published in:

China Food Additives, 2022, v. 33, n. 5, p. 129, doi. 10.19804/j.issn1006-2513.2022.05.018

By:

王倩倩;
迟雪梅;
李田田;
迟乃玉;
张庆芳

Publication type:

Article