猪源性动物产品中猪链球菌 2 型分离方法的 建立和应用.Published in:Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3950By:陈国强;袁 飞;王凯民;陈 雷;祝长青;陈培根;张 睿;张常印Publication type:Article