卤虫作为新食品原料的可行性分析.
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- Food Research & Development, 2025, v. 46, n. 7, p. 203, doi. 10.12161/j.issn.1005‐6521.2025.07.026
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- Article
Works matching AU 张帅中
Results: 5
1
2
响应面法优化人参果枸杞葡萄复合饮料工艺.
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- Storage & Process, 2022, n. 3, p. 43, doi. 10.3969/j.issn.1009-6221.2022.03.07
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- Publication type:
- Article
3
大豆低聚肽和谷氨酰胺转氨酶对热煮后虹鳟鱼肉品质及 蛋白质理化特性的影响
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 4, p. 149, doi. 10.13304/j.nykjdb.2023.0750
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- Article
4
凡纳滨对虾营养、滋味及质构特性分析与评价.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 19, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241223003
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- Publication type:
- Article
5
长牡蛎对水环境中汞(II)的富集及其甲基化研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 20, p. 61, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240802002
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- Article