Works by 张巧真

Results: 8

酪蛋白酸钠-棕榈油乳液提升烘焙薯片质构特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20241214-117

By:

孙悦;
张巧真;
高铭爽;
刘思源;
王丽娟

Publication type:

Article

玉米醇溶蛋白基马苏里拉干酪的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 133, doi. 10.12161/j.issn.1005-6521.2022.14.017

By:

邵之晓;
顾丰颖;
刘昊;
杨婷婷;
张巧真;
王锋

Publication type:

Article

HPLC法测定核桃仁不同品种、不同部位中的鞣花酸含量.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 141, doi. 10.12161/j.issn.1005-6521.2022.03.021

By:

杨婷婷;
顾丰颖;
刘昊;
邵之晓;
张巧真;
王锋

Publication type:

Article

白藜芦醇对花生油热致异构反式脂肪酸的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 34, doi. 10.7506/spkx1002-6630-20220826-318

By:

李甜;
郭芹;
屈阳;
梁蔓竹;
张巧真;
秦晶晶;
黄雪港;
张雨;
王强

Publication type:

Article

乳酸对玉米醇溶蛋白基面团品质提升的作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 1, doi. 10.7506/spkx1002-6630-20210312-155

By:

刘昊;
顾丰颖;
朱金锦;
杨婷婷;
邵之晓;
张巧真;
王锋

Publication type:

Article

反相高效液相色谱法测定人血中富马酸喹硫平浓度及其在临床药学中的应用

Published in:

Journal of Pharmaceutical Practice & Service, 2016, v. 34, n. 1, p. 48, doi. 10.3969/j.bsn.1006-0111.2016.01.013

By:

张巧真;
宋伟明;
吴柳松

Publication type:

Article

灵芝全麦菌粮菌种筛选及抗氧化能力评价.

Published in:

Journal of Shenyang Agricultural University, 2022, v. 53, n. 4, p. 423, doi. 10.3969/j.issn.1000-1700.2022.04.005

By:

李杨;
王锋;
朱金锦;
郭鑫;
张巧真;
康文艺;
秦岭;
顾丰颖

Publication type:

Article

基于稻谷X射线荧光光谱测定快速识别糙米和精米中的镉含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8018

By:

顾丰颖;
丁雅楠;
朱金锦;
张巧真;
邵之晓;
王迎秋;
王锋

Publication type:

Article