石花菜多糖对无麸质食品品质特性的影响.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 14, doi. 10.12161/j.issn.1005-6521.2025.08.002
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- Publication type:
- Article
Works by 张巧智
Results: 10
1
2
食物过敏的膳食危险因素及其调控 作用机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 345, doi. 10.7506/spkx1002-6630-20230420-199
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- Article
3
小麦非麸质致敏原α-淀粉酶抑制剂的 表位定位及消减技术.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 200, doi. 10.7506/spkx1002-6630-20230225-228
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- Publication type:
- Article
4
超高效液相色谱-稳定性同位素稀释质谱法测定 预包装食品中不同阶段美拉德反应产物含量.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 293, doi. 10.7506/spkx1002-6630-20221026-272
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- Publication type:
- Article
5
厌氧处理对黄茶生物活性的影响及 γ-氨基丁酸富集的代谢组学分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 66, doi. 10.7506/spkx1002-6630-20220501-004
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- Publication type:
- Article
6
食源性晚期糖基化终末产物检测技术研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 362, doi. 10.7506/spkx1002-6630-20220304-056
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- Publication type:
- Article
7
生物解离大豆蛋白酶解物体外模拟消化抗氧化活性变化.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 50, doi. 10.7506/spkx1002-6630-20180824-272
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- Publication type:
- Article
8
提取方式对大豆膳食纤维理化及功能特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 18, doi. 10.7506/spkx1002-6630-201821003
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- Publication type:
- Article
9
大豆分离蛋白-花青素复合物的制备及其蛋白结构与功能性质分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 20, doi. 10.7506/spkx1002-6630-201810004
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- Article
10
花青素与大豆分离蛋白非共价/共价作用对其 界面功能性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 32, doi. 10.7506/spkx1002-6630-201806006
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- Publication type:
- Article