Works by 张峻


Results: 130
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    基于P&T-GC/MS的橘皮柠檬烯释放行为分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 309, doi. 10.16429/j.1009-7848.2022.05.033
    By:
    • 黄珂;
    • 许克静;
    • 陈康;
    • 梁淼;
    • 杨金初;
    • 张峻松
    Publication type:
    Article
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    石香薷精油特征图谱的建立.

    Published in:
    Feed Industry, 2024, v. 45, n. 23, p. 96, doi. 10.13302/j.cnki.fi.2024.23.015
    By:
    • 张峻恺;
    • 王玉玉;
    • 杨子辉;
    • 刘秀斌;
    • 曾建国
    Publication type:
    Article
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    富硒豆芽培育条件研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2019.22.010
    By:
    • 孟君;
    • 董梦娜;
    • 张峻松;
    • 徐清萍
    Publication type:
    Article
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    单侧膝关节屈曲受限下肢肌肉的协同特征.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 29, p. 4704, doi. 10.12307/2023.658
    By:
    • 安义帅;
    • 张峻霞;
    • 李 慧;
    • 张雨虓;
    • 徐国良;
    • 高 昆;
    • 于淑晗;
    • 刘泽龙
    Publication type:
    Article
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    不同足弓结构负重跨障的稳定性.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 24, p. 3838, doi. 10.12307/2021.089
    By:
    • 王新亭;
    • 徐聃弟;
    • 张峻霞;
    • 苏海龙;
    • 王 琪
    Publication type:
    Article
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    生物可吸收材料特点及在骨科中的应用.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 16, p. 2612, doi. 10.3969/j.issn.2095-4344.3148
    By:
    • 李晏乐;
    • 岳肖华;
    • 聂 真;
    • 张峻玮;
    • 李朝辉;
    • 聂伟志;
    • 姜红江
    Publication type:
    Article
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