Works by 张小素

椰子腰果粉主要营养成分和抗氧化活性的研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4286

By:

• 张小素;
• 董李雅;
• 徐文敬;
• 姚珊;
• 匡婷;
• 姚梦莹;
• 魏静;
• 张伟敏

Publication type:

Article