Works by 张小军


Results: 61
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    觥鱼预制菜炒制过程中氨基酸代谢物的差异.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 362, doi. 10.16429/j.1009-7848.2024.12.033
    By:
    • 许 丹;
    • 陈云云;
    • 朱 剑;
    • 沈飪力;
    • 张小军;
    • 邓尚贵
    Publication type:
    Article
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    气管插管仿真模拟教学的应用及评价.

    Published in:
    Journal of Modern Medicine & Health, 2016, v. 32, n. 6, p. 935, doi. 10.3969/j.issn.1009-5519.2016.06.054
    By:
    • 段海真;
    • 任达福;
    • 张小军;
    • 刘同英;
    • 蔡洪涌;
    • 喻安永
    Publication type:
    Article
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    浮-重选联合流程选别金尾矿实验研究.

    Published in:
    Multipurpose Utilization of Mineral Resources / Kuangchan Zonghe Liyong, 2022, n. 2, p. 131, doi. 10.3969/j.issn.1000-6532.2022.02.024
    By:
    • 陈广;
    • 羊坤;
    • 陈思竹;
    • 林一明;
    • 熊平;
    • 张小军
    Publication type:
    Article
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    早实核桃与晚实核桃光合特性比较研究.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1417, doi. 10.16213/j.cnki.scjas.2020.7.012
    By:
    • 李秋煜;
    • 丁欣欣;
    • 贾莉芳;
    • 张小军;
    • 杨笑;
    • 刘群龙
    Publication type:
    Article
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    EMS 诱变对花生油酸、蛋白质含量的影响.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 6, p. 1245, doi. 10.16213/j.cnki.scjas.2016.06.002
    By:
    • 侯睿;
    • 岳福良;
    • 张小红;
    • 张相琼;
    • 张小军;
    • 李文均
    Publication type:
    Article
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