Works by 张宿义

Results: 33

响应面法优化浓香型超低度白酒活性炭除浊工艺.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 211, doi. 10.11882/j.issn.0254-5071.2025.05.031

By:

文星科;
张宿义;
倪斌;
邵燕;
教宗华;
贾俊杰;
王毓;
陈峙霖;
姜文艺

Publication type:

Article

气相色谱-质谱法/同位素内标法测定白酒中16种邻苯二甲酸酯的优化研究.

Published in:

China Brewing, 2019, v. 38, n. 8, p. 173, doi. 10.11882/j.issn.0254-5071.2019.08.034

By:

苏占元;
张宿义;
赵金松;
张良;
黄小军;
杨晓军;
许愿;
吴卫宇;
杨平;
秦辉

Publication type:

Article

白酒大曲中氨基甲酸乙酯降解菌株的筛选及共发酵培养条件的优化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162

By:

李超伟;
侯晓艳;
张宿义;
覃池;
宋川;
敖宗华;
赵欢;
张立强;
李丝桐;
赵润;
刘书亮;
胡凯弟;
李琴;
赵宁;
李建龙

Publication type:

Article

不同季节及层级浓香型白酒窖泥微生物群落多样性与风味物质的比较及相关性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 100, doi. 10.7506/spkx1002-6630-20240605-023

By:

王依文;
田瑶瑶;
张克粉;
张宿义;
高洁;
唐红杰;
宋川;
唐羽;
孙铭君;
左勇;
李琦

Publication type:

Article

不同窖龄窖池酿造浓香型基酒的风味差异分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 104, doi. 10.7506/spkx1002-6630-20231120-144

By:

敖灵;
曾珊;
沈才洪;
张宿义;
董蔚;
秦辉;
杨艳;
孙啸涛

Publication type:

Article

人工窖泥微生物群落对浓香型白酒发酵过程风味代谢物形成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 125, doi. 10.7506/spkx1002-6630-20230517-164

By:

毛凤娇;
黄均;
周荣清;
张宿义;
秦辉

Publication type:

Article

气相色谱-质谱和电子舌对不同质量等级酱香型白酒的判别分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 329, doi. 10.7506/spkx1002-6630-20230115-117

By:

林先丽;
张晓娟;
李晨;
柴丽娟;
陆震鸣;
许泓瑜;
王松涛;
张宿义;
沈才洪;
史劲松;
许正宏

Publication type:

Article

空间异质性对大曲微生物群落的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 206, doi. 10.7506/spkx1002-6630-20220721-248

By:

唐慧芳;
黄钧;
周荣清;
秦辉;
张宿义;
董异;
王超;
王小军;
母雨;
潘强林

Publication type:

Article

基于GC-MS指纹图谱和XGBoost机器学习的泸型基酒贮存时间鉴别.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 310, doi. 10.7506/spkx1002-6630-20211129-354

By:

刘青茹;
孟连君;
张晓娟;
翟伟绩;
柴丽娟;
陆震鸣;
许泓瑜;
王松涛;
张宿义;
沈才洪;
史劲松;
许正宏

Publication type:

Article

浓香型大曲与生产环境微生物群落间的溯源性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 207, doi. 10.7506/spkx1002-6630-20220105-037

By:

刘英杰;
黄钧;
秦辉;
张宿义;
董异;
王超;
王小军;
周荣清

Publication type:

Article

泸型酒发酵过程中酵母菌演替规律及其对部分风味分子形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 166, doi. 10.7506/spkx1002-6630-201818026

By:

杨建刚;
苏畅;
窦晓;
郭家秀;
张琦;
张宿义;
敖宗华;
沈才洪

Publication type:

Article

现代检测技术在白酒自动化摘酒中的研究现状.

Published in:

Food & Machinery, 2022, n. 10, p. 235, doi. 10.13652/j.spjx.1003.5788.2022.90158

By:

林慧;
张宿义;
张炼;
张立强;
郑昌宁

Publication type:

Article

基于银纳米三角片蚀刻机制区分不同产地浓香型白酒.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 254, doi. 10.13386/j.issn1002-0306.2023070018

By:

贾俊杰;
张宿义;
许涛;
马龙;
黄张君;
王松涛;
佘远斌

Publication type:

Article

浓香型白酒糟醅发酵过程微生物群落演替研究进展.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2025.04.004

By:

文悦,贾俊杰;
教宗华;
陈连;
毛振宇;
宋攀;
秦辉;
张宿义

Publication type:

Article

不同比表面积窖池出窖糟醅微生物群落与其基酒品质相关性分析.

Published in:

China Brewing, 2025, v. 44, n. 2, p. 56, doi. 10.11882/j.issn.0254-5071.2025.02.009

By:

王阳;
李德林;
贾俊杰;
余小斌;
马龙;
敖宗华;
张宿义

Publication type:

Article

浓香型白酒酿造生态特征对酿造微生态的支撑研究.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2024.12.023

By:

卢星霏;
谢瑞临;
秦辉;
周军;
刘双平;
蔡小波;
代宇;
赵小波;
黄孟阳;
张宿义

Publication type:

Article

高温大曲中功能红曲霉菌株的筛选与功能浅析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2024.04.008

By:

张柱;
黄钧;
周荣清;
雷梓伦;
唐秋香;
万营东;
张宿义;
秦辉;
董异;
王超;
王小军;
冉茂芳

Publication type:

Article

奇孢根霉强化中温大曲对糟醅发酵过程的影响.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 45, doi. 10.11882/j.issn.0254-5071.2023.12.008

By:

万营东;
唐秋香;
黄钧;
周荣清;
张宿义;
秦辉;
董异;
王超;
张程;
李德林;
王小军;
张柱

Publication type:

Article

中温大曲中产淀粉酶芽孢杆菌的筛选鉴定及培养条件优化.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 38, doi. 10.11882/j.issn.0254-5071.2023.12.007

By:

刘宁;
张宿义;
明红梅1. 2.;
董异;
王超;
教宗华;
郭家秀;
李德林;
杨艳;
周燕妮;
贾俊杰

Publication type:

Article

基于CO<sub>2</sub>浓度的固态发酵在线监测白酒品质的方法.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 193, doi. 10.11882/j.issn.0254-5071.2023.09.033

By:

李慧娟;
金元浩;
李群庆;
张宿义;
林锋;
秦辉;
蔡小波;
黄孟阳

Publication type:

Article

浓香型白酒窖泥中高产淀粉酶菌株的挖掘及诱变选育.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 85, doi. 10.11882/j.issn.0254-5071.2023.06.014

By:

高玉婷;
张宿义;
陈慧林;
陈静;
左勇;
李琦

Publication type:

Article

浓香型白酒发酵过程中黄水与酒醅的相关性.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 35, doi. 10.11882/j.issn.0254-5071.2023.05.006

By:

张榆俊;
张宿义;
张楷正;
敖宗华;
贾俊杰;
杨艳;
周燕妮;
雷磊;
刘芮荻;
王思浓

Publication type:

Article

一株整合型高抗性高效发酵己酸菌的选育研究.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 143, doi. 10.11882/j.issn.0254-5071.2020.08.028

By:

薛正楷;
郑文武;
张宿义

Publication type:

Article

浓香型白酒酯化菌协同产酯的工艺优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 64, doi. 10.13982/j.mfst.1673-9078.2021.2.0750

By:

黄治国;
蒲领平;
罗惠波;
林峰;
张宿义;
程国富;
邓杰

Publication type:

Article

浓香型白酒窖泥产酸菌协同发酵条件优化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 54, doi. 10.13982/j.mfst.1673-9078.2021.01.0731

By:

卫春会;
张兰兰;
罗惠波;
刘淼;
张宿义;
黄治国;
邓杰

Publication type:

Article

不同原料复合果酒酿造的研究进展.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 265, doi. 10.19804/j.issn1006-2513.2023.12.034

By:

黄庆;
张宿义;
苏圆媛;
左勇;
李琦

Publication type:

Article

耐盐异养好氧氨氧化菌株的筛选、鉴定及特性研究.

Published in:

Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 1, p. 76, doi. 10.3969/j.issn.1672-3678.2023.01.009

By:

魏荷芬;
施明雨;
郭亭;
张宿义;
宋珊

Publication type:

Article

聚唾液酸高产菌株的高通量诱变选育及发酵工艺优化.

Published in:

Chinese Journal of Bioprocess Engineering, 2022, v. 20, n. 3, p. 292, doi. 10.3969/j.issn.1672-3678.2022.03.008

By:

施明雨;
郭亭;
魏荷芬;
应汉杰;
张宿义;
陈勇;
唐成伦

Publication type:

Article

红曲霉对高温大曲的扰动及制曲工艺探究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038987

By:

张柱;
黄钧;
周荣清;
张宿义;
秦辉;
董异;
王超;
王小军;
雷梓伦;
唐秋香;
万营东;
张毅

Publication type:

Article

不同发酵期对不同糟层浓香型基酒风味成分的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 301, doi. 10.13995/j.cnki.11-1802/ts.038453

By:

刘平;
张宿义;
明红梅;
敖宗华;
敖灵;
马龙;
周燕妮;
李孟涛;
许德富

Publication type:

Article

采用实时荧光定量PCR 法检测大曲中的3 种高温放线菌.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 300, doi. 10.13995/j.cnki.11-1802/ts.038920

By:

陈政;
柴丽娟;
张晓娟;
许泓瑜;
史劲松;
王松涛;
张宿义;
沈才洪;
许正宏;
陆震鸣

Publication type:

Article

浓香型白酒中主要异嗅味研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 396, doi. 10.13995/j.cnki.11-1802/ts.037803

By:

刘平;
孙啸涛;
许德富;
,张宿义;
明红梅;
敖宗华;
贾俊杰;
李孟涛

Publication type:

Article

高效定向驯化人工窖泥功能菌群及机制的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 210, doi. 10.13995/j.cnki.11-1802/ts.036286

By:

毛凤娇;
黄钧;
周荣清;
张宿义;
秦辉

Publication type:

Article