Works by 张宾佳

Results: 7
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    2

    淀粉-脂质/脂肪酸复合物研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20190729-398
    By:
    • 赵小云;
    • 黄琪琳;
    • 张宾佳;
    • 曾令军;
    • 张甲奇;
    • 文 兴
    Publication type:
    Article
    3

    基于多源信息特征的泰国香米快速鉴别.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029
    By:
    • 陈燕雨;
    • 曹珍珍;
    • 张宾佳;
    • 刘也嘉;
    • 林利忠;
    • 贾才华;
    • 牛 猛;
    • 赵思明
    Publication type:
    Article
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    7

    冷冻面团品质劣变及改良研究进展.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034
    By:
    • 袁婷婷;
    • 张 栩;
    • 向小青;
    • 常译丹;
    • 牛 猛;
    • 张宾佳;
    • 贾才华;
    • 许 燕;
    • 赵思明
    Publication type:
    Article