Works matching AU 张宾

Results: 41

装药动态侵彻性能.

Published in:

Journal of Ordnance Equipment Engineering, 2022, v. 43, n. 12, p. 182, doi. 10.11809/bqzbgcxb2022.12.026

By:

张宾镇;
赵太勇;
陈智刚;
景彤;
王维占;
田鹏;
顾敏辉

Publication type:

Article

谷氨酰胺和板蓝根多糖对无初乳仔鼠小肠吸收功能的影响.

Published in:

Feed Research, 2022, n. 12, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2022.12.013

By:

王春秀;
张宾宾;
刘聪;
王东雪;
祝廷奇;
肖传斌

Publication type:

Article

紫贻贝复合处理剂制备及其镉脱除、免疫增强效果.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.09.016

By:

陈诺;
徐韵凝;
朱晓莹;
王浩天;
张鑫;
房传栋;
涂传海;
张宾

Publication type:

Article

即食盐水虾加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 75, doi. 10.12161/j.issn.1005-6521.2023.12.011

By:

吴盈茹;
廖月琴;
杜琪;
周婷;
水珊珊;
张宾

Publication type:

Article

基于响应面法优化的秘鲁鱿鱼肌肉嫩化工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 6, doi. 10.3969/j.issn.1005-6521.2019.13.002

By:

魏婉莹;
赵金丽;
张小利;
沈春蕾;
张宾

Publication type:

Article

武夷岩茶粗老叶酶法提取高含量游离氨基酸水提液的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 79, doi. 10.3969/j.issn.1005-6521.2019.07.014

By:

张婷婷;
张宾乐;
廖秀玲;
廖素兰

Publication type:

Article

壳寡糖锌配合物的制备及抑菌活性.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 58, doi. 10.3969/j.issn.1005-6521.2018.06.011

By:

卢琪洁;
王丽;
钱旭;
朱雨晴;
许钲;
张宾

Publication type:

Article

高层建筑附着式升降脚手架施工技术.

Published in:

Engineering Science Research & Application, 2024, v. 5, n. 19, p. 130

By:

张宾杰;
陈国庆

Publication type:

Article

卤代姜黄素衍生物的合成及其对副溶血性弧菌的光动力灭活作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 19, doi. 10.7506/spkx1002-6630-20230831-235

By:

李雨薇;
赵淑怡;
洪高博;
张宾;
焦龙;
张晓晔

Publication type:

Article

大豆蛋白素肉风味影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20220623-247

By:

朱秀清;
张宾洋;
孙冰玉;
高远

Publication type:

Article

近红外光谱协同BP神经网络的泰国茉莉香米掺伪含量快速鉴定.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 277, doi. 10.7506/spkx1002-6630-20201126-267

By:

李楠楠;
刘也嘉;
林利忠;
曹珍珍;
赵思明;
牛猛;
贾才华;
张宾佳

Publication type:

Article

功能性乳酸菌发酵黑豆麦麸酸面团面包的营养及烘焙特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 142, doi. 10.7506/spkx1002-6630-20210125-274

By:

曹伟超;
张宾乐;
OJOBI, Omedi Jacob;
黄璟;
陈诚;
邹奇波;
黄卫宁;
李宁;
高铁成

Publication type:

Article

蛋白质氧化对中华管鞭虾肌肉品质特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 15, doi. 10.7506/spkx1002-6630-20200615-198

By:

祁雪儿;
毛俊龙;
姚慧;
齐贺;
武天昕;
水珊珊;
张宾

Publication type:

Article

淀粉-脂质/脂肪酸复合物研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20190729-398

By:

赵小云;
黄琪琳;
张宾佳;
曾令军;
张甲奇;
文兴

Publication type:

Article

乳酸菌发酵米粉酸面团生化特性及其对馒头蒸制特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 64, doi. 10.7506/spkx1002-6630-20190217-085

By:

吴玉新;
陈佳芳;
马子琳;
武盟;
汤晓娟;
张宾乐;
郑建仙;
黄卫宁;
李宁

Publication type:

Article

发酵麦麸及其面包面团中阿拉伯木聚糖溶解性与酚酸释放研究.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 42, doi. 10.7506/spkx1002-6630-20180516-243

By:

罗昆;
杨文丹;
马子琳;
张宾乐;
汤晓娟;
梁丽;
邹奇波;
郑建仙;
黄卫宁;
OJOBI, Omedi Jacob

Publication type:

Article

蔗糖酯与淀粉酶改善海绵蛋糕品质特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 1, doi. 10.7506/spkx1002-6630-201824001

By:

陈诚;
张宾乐;
王家宝;
王凤;
金卫泽;
陈军民;
黄卫宁;
小川晃弘

Publication type:

Article

盐胁迫下枯草芽孢杆菌降解组胺的转录组学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 435, doi. 10.16429/j.1009-7848.2024.08.039

By:

邓义佳;
王润东;
檀茜倩;
李学鹏;
张宇昊;
张宾;
励建荣

Publication type:

Article

基于多源信息特征的泰国香米快速鉴别.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029

By:

陈燕雨;
曹珍珍;
张宾佳;
刘也嘉;
林利忠;
贾才华;
牛猛;
赵思明

Publication type:

Article

基于食用植物油加工环节安全风险评估方法的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 276, doi. 10.16429/j.1009-7848.2021.07.033

By:

郭允栋;
贾才华;
张宾佳;
牛猛;
赵思明;
黄汉英

Publication type:

Article

新型冠状病毒肺炎疫情下器官捐献防控管理探索与实践.

Published in:

Organ Transplantation / Qi Guan Yi Zhi, 2020, v. 13, n. 5, p. 553, doi. 10.3969/j.issn.1674-7445.2020.05.004

By:

刘源;
支雨娜;
张宾;
孙晨;
王璐;
栗光明

Publication type:

Article

机器人在护理领域应用的文献计量分析.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 17, p. 2730, doi. 10.3969/j.issn.10095519.2020.17.021

By:

凌张宾;
张笑迪;
宋智慧;
唐明霞

Publication type:

Article

分子蒸馏联用制备液相色谱法制备高纯度 DHA 乙酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.006

By:

周晓娇;
谢级才;
陈敏娟;
李志鹏;
张宾;
孙继點

Publication type:

Article

施氮对冬小麦生长及产量影响的模拟研究.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 12, p. 119, doi. 10.13304/j.nykjdb.2018.0775

By:

李华伟;
陈昱利;
禚其翠;
张宾

Publication type:

Article

【醫療刑事法】醫美咿蓮絲注射案: 咿蓮絲注射風險 ©醫療常規之界線.

Published in:

Angle Health Law Review, 2025, n. 103, p. 56, doi. 10.53106/241553062025050103005

By:

張賓遽

Publication type:

Article

辛烯基琥珀酸淀粉酯对人造奶油物化特性的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6813

By:

李楠楠;
张宾佳;
牛猛;
贾才华;
许燕;
赵思明

Publication type:

Article

新医改背景下医疗设备信息化管理存在的问题及解决对策探究.

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 9, p. 1790, doi. 10.13241/j.cnki.pmb.2019.09.042

By:

万旭;
汶倩;
张宾;
娄琦;
温健

Publication type:

Article

颈椎管狭窄 ACCF 与颈后路椎管扩大减压的效果对比.

Published in:

Chinese Journal of Convalescent Medicine / Zhongguo Liaoyang Yixue, 2024, v. 33, n. 8, p. 108, doi. 10.13517/j.cnki.ccm.2024.08.024

By:

郑朋飞;
邱锴;
张宾;
梁晓飞

Publication type:

Article

海上升压站设计优化研究.

Published in:

Southern Energy Construction, 2023, v. 10, n. 1, p. 105, doi. 10.16516/j.gedi.issn2095-8676.2023.01.013

By:

张宾瑞;
王小刚;
苏磊

Publication type:

Article

低钙固碳胶凝材料免蒸压加气混凝土的制备及性能研究.

Published in:

New Building Materials / Xinxing Jianzhu Cailiao, 2023, n. 9, p. 110

By:

黎帅;
周凤娇;
谭新宇;
林永权;
陶从喜;
张宾;
黄明俊

Publication type:

Article

海藻酸钠基吸附剂对阳离子染料吸附性能.

Published in:

Environmental Science & Technology (10036504), 2023, v. 46, n. 7, p. 198, doi. 10.19672/j.cnki.1003-6504.1751.22.338

By:

孙后飞;
张宾;
柳荣展

Publication type:

Article

高浓度水性油墨印花废水的脱氮处理.

Published in:

Environmental Science & Technology (10036504), 2020, v. 43, n. 10, p. 118, doi. 10.19672/j.cnki.1003-6504.2020.10.016

By:

蔡豆豆;
孙建坤;
张宾;
王宝弘;
柳荣展

Publication type:

Article

冷链米饭多尺度结构的变化及慢消化淀粉形成机制.

Published in:

Food & Machinery, 2021, n. 6, p. 18, doi. 10.13652/j.issn.1003-5788.2021.06.004

By:

王丽丽;
赵思明;
林亲录;
程云辉;
周梦舟;
张宾佳

Publication type:

Article

基于高通量测序分析紫贻贝冻藏过程中菌群组成变化.

Published in:

Food & Machinery, 2021, n. 1, p. 143, doi. 10.13652/j.issn.1003-5788.2021.01.023

By:

蒋慧丽;
水珊珊;
吴琼静;
陈晓楠;
张宾;
苏来金

Publication type:

Article

新型四自由度并联机构运动学分析及其优化设计.

Published in:

Journal of Northeastern University (Natural Science), 2018, v. 39, n. 4, p. 532, doi. 10.12068/j.issn.1005-3026.2018.04.016

By:

王学雷;
赵栋杰;
张宾;
李伟

Publication type:

Article

冷冻面团品质劣变及改良研究进展.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034

By:

袁婷婷;
张栩;
向小青;
常译丹;
牛猛;
张宾佳;
贾才华;
许燕;
赵思明

Publication type:

Article

真空低温慢煮加工对中华管鞭虾肌肉品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 108, doi. 10.13386/j.issn1002-0306.2023060009

By:

周寅涛;
冯绍彪;
水珊珊;
刘智禹;
张宾

Publication type:

Article

高效降解生物胺乳酸菌的筛选、鉴定及特性研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 141, doi. 10.11882/j.issn.0254-5071.2021.07.026

By:

柳佳娜;
张宾;
刘宇;
邓尚贵;
周小敏;
姜维

Publication type:

Article

南美白对虾肉糜低温冻藏过程中蛋白质的特性变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 117, doi. 10.13982/j.mfst.1673-9078.2021.01.0568

By:

李志鹏;
周晓娇;
张宾;
苏来金;
水珊珊

Publication type:

Article

上颌美学区改良盾构术与常规不翻瓣即刻种植即刻修复的短期效果比较.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 34, p. 5514, doi. 10.3989/j.issn.2095-4344.2344

By:

张宾;
孙丽华;
张俊花;
刘童斌;
刘玉三;
崔彩云;
李军

Publication type:

Article

3D打印数字化外科导板在上前牙种植中的应用效果评价.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 22, p. 3521, doi. 10.3969/j.issn.2095-4344.2278

By:

张宾;
李军;
张俊花;
孙丽华;
刘玉三;
崔彩云

Publication type:

Article