热泵干燥槟榔中试工艺参数优化.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 241, doi. 10.11975/j.issn.1002-6819.2016.09.034
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- Publication type:
- Article
Works by 张容鹄
Results: 5
1
2
胡椒梗精油的提取条件优化及其成分分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 126, doi. 10.13982/j.mfst.1673-9078.2021.10.0174
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- Publication type:
- Article
3
不同成熟度红毛丹果实果肉品质特性及抗氧化活性比较.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 138, doi. 10.13982/j.mfst.1673-9078.2021.9.0026
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- Publication type:
- Article
4
胡椒梗生物炭PB-200 对亚甲基蓝的吸附特性及机理.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 213, doi. 10.13982/j.mfst.1673-9078.2021.7.1160
- By:
- Publication type:
- Article
5
UPLC-MS/MS法同时测定采后莲雾果实中 7 种酚酸类物质含量.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 283, doi. 10.7506/spkx1002-6630-20211130-380
- By:
- Publication type:
- Article