云南省蒙自地区 4 种桑葚的酿酒特性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022
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- Publication type:
- Article
Works matching AU 张宸瑞
Results: 8
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2
桑葚活性物质及其加工利用研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2023.03.030
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- Article
3
云南牟定酸浆水中优势产酸菌的分离 鉴定及生长特性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 75, doi. 10.7506/spkx1002-6630-20200922-279
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- Article
4
混菌发酵腐乳前酵工艺优化及其质构分析.
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- China Condiment, 2025, v. 50, n. 1, p. 61, doi. 10.3969/j.issn.1000-9973.2025.01.010
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- Article
5
原发性胆汁性胆管炎患者低骨量、骨质疏松危险因素的研究.
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- Chinese Journal of Osteoporosis, 2023, v. 29, n. 10, p. 1446, doi. 10.3969/j.issn.1006-7108.2023.10.009
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- Article
6
不同类型慢性肝病糖脂代谢紊乱研究进展.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2022, v. 38, n. 8, p. 1937, doi. 10.3969/j.issn.1001-5256.2022.08.043
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- Article
7
慢性乙型肝炎患者骨量减少/骨质疏松的危险因素 及 CT 值的诊断价值.
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- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2022, v. 38, n. 5, p. 1041, doi. 10.3969/j.issn.1001-5256.2022.05.013
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- Article
8
高产酸扣囊复膜酵母的筛选与培养基配方优化.
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- China Brewing, 2021, v. 40, n. 7, p. 153, doi. 10.11882/j.issn.0254-5071.2021.07.028
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- Article