Works matching AU 张宏达

Results: 8

基于分布式仿真的液压能源系统效能评估方法研究.

Published in:

Machine Tool & Hydraulics, 2023, v. 51, n. 2, p. 1, doi. 10.3969/j.issn.1001-3881.2023.02.001

By:

张文林;
张宏达;
王凯;
刘涛

Publication type:

Article

基于脂质组学法对母乳、牛乳及羊乳脂质的差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 207, doi. 10.7506/spkx1002-6630-20181218-203

By:

张宏达;
王立娜;
张宇;
李晓东;
冷友斌;
巩燕妮;
蒋士龙

Publication type:

Article

母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227

By:

张宇;
王立娜;
张宏达;
李晓东;
刘璐;
冷友斌2，;
巩燕妮;
蒋士龙

Publication type:

Article

桂枝茯苓胶囊的溶出度测试及评价研究.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 19, p. 5256, doi. 10.19540/j.cnki.cjcmm.20220127.301

By:

黄照博;
王龙;
康瑶;
王团结;
王振中;
张宏达;
白钢;
李正;
李文龙

Publication type:

Article

不同脂肪来源婴儿配方奶粉与母乳的甘油酯组成差异.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 197, doi. 10.7506/spkx1002-6630-20201102-017

By:

李晓东;
常淤浩;
潘悦;
林爽;
刘璐;
张宏达;
周星宇;
马欣

Publication type:

Article

乳杆菌产X-脯氨酰-二肽酰基-氨肽酶活性对契达干酪抗氧化活性及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 117, doi. 10.7506/spkx1002-6630-20190703-037

By:

赵铭琪;
张秀秀;
李晓东;
刘璐;
张宏达;
张宏伟;
白杰

Publication type:

Article

SiO<sub>2</sub>空心球-GO复合物提高聚酰亚胺复合薄膜的介电及力学性能.

Published in:

Insulating Materials, 2022, v. 55, n. 11, p. 25, doi. 10.16790/j.cnki.1009-9239.im.2022.11.004

By:

葛静;
周宏航;
张宏达;
涂雪松

Publication type:

Article

基于不完备信息预测的多智能体分布式协同.

Published in:

Information & Control, 2024, v. 53, n. 1, p. 86, doi. 10.13976/j.cnki.xk.2023.2506

By:

张宏达;
李德才;
何玉庆

Publication type:

Article