Works by 张宇昊

Results: 54

注采气井十字型和 Y 型井口装置冲蚀磨损规律.

Published in:

Journal of China University of Petroleum, 2025, v. 49, n. 3, p. 132, doi. 10.3969/j.issn.1673-5005.2025.03.014

By:

张宇昊;
王向阳;
冯福平;
赵玉民;
乔磊;
常宇航

Publication type:

Article

蛋白质纳米笼稳定 Pickering 乳液及其在食品领域研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 199, doi. 10.12161/j.issn.1005-6521.2023.20.027

By:

高俊炉;
韩雪儿;
虎梦吉;
陈海;
张宇昊

Publication type:

Article

大豆分离蛋白颗粒稳定的鲢鱼油 Pickering 乳液的制备及其性能表征.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2023.18.001

By:

刘香玲;
李真;
王金厢;
李学鹏;
徐永霞;
米红波;
仪淑敏;
励建荣;
高瑞昌;
张宇昊

Publication type:

Article

纳米纤维素的制备及其在Pickering乳液中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 173, doi. 10.12161/j.issn.1005-6521.2020.15.030

By:

张欢;
戴宏杰;
陈媛;
余永;
朱瀚昆;
王洪霞;
付余;
张宇昊

Publication type:

Article

超高压处理和二氧化氯处理对改善鱼糕品质的机制研究.

Published in:

Food Research & Development, 2018, v. 39, n. 14, p. 7, doi. 10.3969/j.issn.1005-6521.2018.14.002

By:

杜杰;
沈韫韬;
马良;
郭婷;
余永;
张宇昊

Publication type:

Article

枯草芽孢杆菌JZXJ-7对副溶血性弧菌感染小鼠肠道功能及菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 90, doi. 10.7506/spkx1002-6630-20240520-165

By:

周奎;
王润东;
宫梦学;
牟景远;
邓义佳;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

冷鲜波动温度对生食三文鱼肌肉代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 229, doi. 10.7506/spkx1002-6630-20240520-169

By:

周奎;
王润东;
宫梦学;
李学鹏;
张宇昊;
励建荣

Publication type:

Article

鱼油对副溶血弧菌感染小鼠肠炎损伤和肠组织基因表达谱的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 123, doi. 10.7506/spkx1002-6630-20221204-040

By:

王润东;
周奎;
邓义佳;
张宇昊;
李学鹏;
励建荣

Publication type:

Article

乌虾酱长期发酵过程中细菌群落演替及对生物胺形成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 164, doi. 10.7506/spkx1002-6630-20220306-076

By:

邓义佳;
王润东;
张宇昊;
李学鹏;
季广仁;
励建荣

Publication type:

Article

生食三文鱼源活的非可培养状态副溶血弧菌诱导C57BL/6J小鼠肠道炎性损伤.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 154, doi. 10.7506/spkx1002-6630-20211129-355

By:

王润东;
邓义佳;
张宇昊;
李学鹏;
孟玉琼;
马睿;
励建荣

Publication type:

Article

明胶基乳液的流变学特性及其对煎炸食品的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 114, doi. 10.7506/spkx1002-6630-20210616-191

By:

胡露丹;
杜杰;
彭林;
周扬;
马良;
张宇昊;
王洪霞

Publication type:

Article

基于染料 Genefinder 和适配体的荧光传感体系检测赭曲霉毒素 A.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 305, doi. 10.7506/spkx1002-6630-20201016-144

By:

郭婷;
叶志杰;
周鸿媛;
张宇昊;
良

Publication type:

Article

高内相 Pickering 乳液替代脂肪对肉糜制品特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 28, doi. 10.7506/spkx1002-6630-20200615-195

By:

蓝妙传;
李媛;
马良;
王洪霞;
戴宏杰;
余永;
朱瀚昆;
张宇昊

Publication type:

Article

微波-快速冻融耦合鱼皮明胶理化性质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 108, doi. 10.7506/spkx1002-6630-20200612-161

By:

杜杰;
刘廷薇;
马良;
王洪霞;
戴宏杰;
余永;
朱翰昆;
张宇昊

Publication type:

Article

NaCl浓度对麦醇溶蛋白与槲皮素相互作用的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 29, doi. 10.7506/spkx1002-6630-20200724-329

By:

王启明;
唐瑜婉;
李春翼;
赵吉春;
张宇昊;
明建

Publication type:

Article

离子液体-球磨法制备柠檬籽纤维素纳米纤丝及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 120, doi. 10.7506/spkx1002-6630-20200330-441

By:

张欢;
戴宏杰;
陈媛;
高焕秋;
刘姣;
马良;
余永;
张宇昊

Publication type:

Article

pH值对麦醇溶蛋白-槲皮素相互作用及其Pickering乳液特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 27, doi. 10.7506/spkx1002-6630-20200107-089

By:

王启明;
唐瑜婉;
杨雅轩;
刘士健;
赵吉春;
张宇昊;
明建

Publication type:

Article

热诱导对麦醇溶蛋白/芦丁相互作用及其乳液流变学特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 27, doi. 10.7506/spkx1002-6630-20191212-133

By:

李春翼;
王启明;
唐瑜婉;
张宇昊;
赵吉春;
建, 明

Publication type:

Article

溶液体系中迷迭香酸与肌球蛋白的相互作用及其对蛋白理化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 14, doi. 10.7506/spkx1002-6630-20190523-275

By:

扬;
陈雪珂;
戴宏杰;
余永;
朱瀚昆;
王洪霞;
张宇昊

Publication type:

Article

多酚与肌原纤维蛋白相互作用机制及其对蛋白特性的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 239, doi. 10.7506/spkx1002-6630-20190530-373

By:

彭林;
马良;
戴宏杰;
余永;
王洪霞;
朱瀚昆;
高瑞昌;
张宇昊

Publication type:

Article

基于凝胶特性改善的多糖-明胶互作及调控研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 277, doi. 10.7506/spkx1002-6630-20190531-387

By:

周扬;
马良;
戴宏杰;
余永;
朱瀚昆;
王洪霞;
张宇昊

Publication type:

Article

基于先进材料的适配体传感器在真菌毒素快速检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 305, doi. 10.7506/spkx1002-6630-20190125-330

By:

王嫦嫦;
马良;
刘微;
郭婷;
谭红霞;
张宇昊;
周鸿媛;
陈露;
李道亮

Publication type:

Article

不同预处理方式对鲢鱼肉冷藏品质的影响及其机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 220, doi. 10.7506/spkx1002-6630-20181119-222

By:

胡维杰;
沈韫韬;
马良;
戴宏杰;
郭婷;
周鸿媛;
余永;
张宇昊

Publication type:

Article

兔皮明胶/迷迭香酸复合膜在猪肉冷藏保鲜中的应用效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 281, doi. 10.7506/spkx1002-6630-20180930-339

By:

李媛;
张晓洁;
马良;
郭婷;
余永;
戴宏杰;
周鸿媛;
张宇昊

Publication type:

Article

兔皮胶原快速明胶化分子机制兔皮胶原快速明胶化分子机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 65, doi. 10.7506/spkx1002-6630-20180903-023

By:

冯鑫;
苏现波;
马明思;
马良;
戴宏杰;
余永;
郭婷;
周鸿媛;
张宇昊

Publication type:

Article

不同冷藏时间的鳝鱼肉经熟化后质构特性变化及其机理.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 199, doi. 10.7506/spkx1002-6630-201823030

By:

郑红;
苏现波;
马良;
张晓洁;
孙艺;
马明思;
蔡路昀;
张宇昊

Publication type:

Article

大目金枪鱼皮明胶的理化性质及结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 40, doi. 10.7506/spkx1002-6630-201810007

By:

韩霜;
马良;
杨晖;
黄丹丹;
张宇昊

Publication type:

Article

货架期冷藏过程中鳝鱼肉理化指标及蛋白质变化规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 215, doi. 10.7506/spkx1002-6630-201807032

By:

郑红;
苏现波;
马良;
张晓洁;
马明思;
孙艺;
张宇昊

Publication type:

Article

盐胁迫下枯草芽孢杆菌降解组胺的转录组学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 435, doi. 10.16429/j.1009-7848.2024.08.039

By:

邓义佳;
王润东;
檀茜倩;
李学鹏;
张宇昊;
张宾;
励建荣

Publication type:

Article

马铃薯淀粉-卵清蛋白-肌球蛋白互作对肌球蛋白凝胶的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 128, doi. 10.16429/j.1009-7848.2024.07.013

By:

刘珍;
王金厢;
李学鹏;
励建荣;
高瑞昌;
张宇昊;
杨青;
正鹏役;
季广仁

Publication type:

Article

典型链格抱霉毒素的污染现状与毒理学性质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 376, doi. 10.16429/j.1009-7848.2023.03.038

By:

杨玉莲;
周鸿媛;
刘虫虫;
张宇昊;
马良

Publication type:

Article

川渝预制菜产业现状与发展路径分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 9, doi. 10.16429/j.1009-7848.2022.10.002

By:

张宇昊;
陈海

Publication type:

Article

基于先进材料的纸基传感器在多毒素联合检测中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 408, doi. 10.16429/j.1009-7848.2022.04.040

By:

熊朝;
郭婷;
周莹;
周鸿媛;
李泓霖;
张宇昊;
马良

Publication type:

Article

浓厚味ϒ-谷氨酰肽研究进展、机遇与挑战.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 14, doi. 10.16429/j.1009-7848.2022.04.002

By:

付余;
张宇昊

Publication type:

Article

防止纹理扭曲的倾斜摄影模型轻量化算法.

Published in:

Journal of Chongqing University of Technology (Natural Science), 2024, v. 38, n. 11, p. 164, doi. 10.3969/j.issn.1674-8425(z).2024.11.020

By:

王彥海;
张宇昊;
李成;
陈树平;
李恩阳

Publication type:

Article

MGD 无源磁导向工具隔热保护舱优化设计.

Published in:

China Petroleum Machinery, 2024, v. 52, n. 9, p. 45, doi. 10.16082/j.cnki.issn.1001-4578.2024.09.006

By:

张吉喆;
乔磊;
张宇昊;
任宪可;
车阳;
吴昌亮;
金玲

Publication type:

Article

全关节镜下 Twin Tail TightRope 结合远端关节囊修复技术治疗急性肩锁关节脱位.

Published in:

Chinese Journal of Reparative & Reconstructive Surgery, 2019, v. 33, n. 8, p. 970, doi. 10.7507/1002-1892.201903019

By:

王超然;
张俊;
陈鸿;
赵道洪;
张宇昊;
吴志丹

Publication type:

Article

亚致死剂量呋虫胺对意大利蜜蜂采集蜂免疫解毒相关基因表达和酶活性的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 3, p. 575, doi. 10.3969/j.issn.1004-1524.2023.03.10

By:

张宇昊;
马卫华;
刘晋佳;
马秀梅;
姜玉锁

Publication type:

Article

利用秀丽隐杆线虫模型研究细交链孢菌酮酸(TeA)与4种真菌毒素的联合毒性.

Published in:

Asian Journals of Ecotoxicology, 2023, v. 18, n. 5, p. 183, doi. 10.7524/AJE.1673-5897.20230517001

By:

康依;
杨玉莲;
李庭博;
周鸿媛;
马良;
张宇昊

Publication type:

Article

粮食真菌毒素的生殖、发育与遗传毒性:现状与展望.

Published in:

Asian Journals of Ecotoxicology, 2022, v. 17, n. 1, p. 102, doi. 10.7524/AJE.1673-5897.20210720004

By:

任思瑞;
周鸿媛;
刘榕;
郭婷;
张宇昊;
马良

Publication type:

Article

啤酒中呕吐毒素的污染、变化及生产过程中的控制进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 413, doi. 10.13386/j.issn1002-0306.2023110303

By:

陈亭宇;
陈建明;
谭红霞;
周鸿媛;
张宇昊;
戴宏杰;
马良

Publication type:

Article

多功能光・磁复合纳米材料制备及麻柑橘农残检测中的应用.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 337, doi. 10.13386/j.issnl002-0306.2023010098

By:

李泓霖;
郭婷;
周莹;
周鸿媛;
张宇昊;
廖洪波;
马良

Publication type:

Article

页岩气井压裂套管变形机理及物理模拟分析.

Published in:

Natural Gas Industry, 2023, v. 43, n. 11, p. 137, doi. 10.3787/j.issn.1000-0976.2023.11.013

By:

袁光杰;
王向阳;
乔磊;
张宇昊;
刘奕杉;
王开龙;
冯明;
孙振虎

Publication type:

Article

中华蜜蜂离子型受体AcerIR76b、AcerIR75f.1 生物信息学和差异表达分析.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2020, v. 42, n. 3, p. 513, doi. 10.13836/j.jjau.2020059

By:

冯宇佳;
杜亚丽;
赵慧婷;
马卫华;
刘晋佳;
马秀梅;
张宇昊;
姜玉锁

Publication type:

Article

基于信号放大策略的生物传感器检测黄曲霉毒素M<sub>1</sub>研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 387, doi. 10.13995/j.cnki.11-1802/ts.040292

By:

运欢;
张宇昊;
马良;
郭婷

Publication type:

Article

基于适配体封盖介孔材料的电化学传感器检测猪肉中磺胺二甲嘧啶.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 294, doi. 10.13995/j.cnki.11-1802/ts.040162

By:

郭婷;
黄馨瑞;
周莹;
张宇昊;
刘晓竹;
马良

Publication type:

Article

球磨-酶法联合工艺制备菠萝皮渣不溶性膳食纤维: 结构与理化特性的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 4, p. 162, doi. 10.13995/j.cnki.11-1802/ts.039125

By:

王俊杰;
罗钰湲;
黄越;
周鸿媛;
张宇昊;
戴宏杰

Publication type:

Article

油炸条件对猪里脊品质和杂环胺形成的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 3, p. 171, doi. 10.13995/j.cnki.11-1802/ts.038875

By:

黄欣娅;
戴宏杰;
郭婷;
周鸿媛;
张宇昊;
马良

Publication type:

Article

明胶对凝胶油基植脂奶油搅打性能的影响机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 88, doi. 10.13995/j.cnki.11-1802/ts.037628

By:

刘莹婕;
冯鑫;
朱瀚昆;
余永;
周鸿媛;
马良;
张宇昊

Publication type:

Article

瘦身养殖过程中草鱼质构品质变化规律及其机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 216, doi. 10.13995/j.cnki.11-1802/ts.037462

By:

曹涵锦;
曹英楠;
马良;
张宇昊

Publication type:

Article