食管鳞癌患者凝血指标与临床病理特征的关系.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 22, p. 15, doi. 10.3969/j.issn.1002-266X.2017.22.005
- By:
- Publication type:
- Article
Works by 张学振
Results: 3
1
2
滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037
- By:
- Publication type:
- Article
3
6 种淡、海水鱼糜制品的滋味特征及其 指纹图谱的建立: 231.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 231, doi. 10.7506/spkx1002-6630-20220728-316
- By:
- Publication type:
- Article