食管鳞癌患者凝血指标与临床病理特征的关系.
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- Shandong Medical Journal, 2017, v. 57, n. 22, p. 15, doi. 10.3969/j.issn.1002-266X.2017.22.005
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- Article
Works matching AU 张学振
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滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 11, p. 335, doi. 10.11975/j.issn.1002-6819.2022.11.037
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- Article
3
6 种淡、海水鱼糜制品的滋味特征及其 指纹图谱的建立: 231.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 231, doi. 10.7506/spkx1002-6630-20220728-316
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- Article