酶解法提取大高良姜多糖工艺优化 及抗氧化活性分析.
- Published in:
- Journal of Southern Agriculture, 2016, v. 47, n. 8, p. 1376, doi. 10.3969/j.issn.2095-1191.2016.08.1376
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- Article
Works by 张孝琴
Results: 3
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微波协同复合酶法提取甘孜虎掌菌多糖工艺优化.
- Published in:
- Journal of Southern Agriculture, 2016, v. 47, n. 3, p. 442, doi. 10.3969/j:issn.2095-1191.2016.03.442
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- Article
3
顶空固相微萃取法对两种毛霉型豆豉风味分析.
- Published in:
- Food Research & Development, 2021, v. 42, n. 5, p. 159, doi. 10.12161/j.issn.1005-6521.2021.05.027
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- Publication type:
- Article