质谱技术分析表征多糖类化合物结构的应用进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 352, doi. 10.7506/spkx1002-6630-20230717-183
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Works by 张子依
Results: 2
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多糖与肠道菌群相互作用的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 363, doi. 10.7506/spkx1002-6630-20201113-147
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