Works by 张娇娇

Results: 36

燕麦苹果复合果醋发酵工艺优化及其抗氧化活性.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 145, doi. 10.11882/j.issn.0254-5071.2019.07.029

By:

王荣荣;
张小雨;
张娇娇;
贾玉香;
杜鹏;
郑宇;
宋佳;
王家东

Publication type:

Article

复合果醋乳饮料的研制及其对小鼠润肠通便功能的评价.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 75

By:

王家东;
李婧;
贾玉香;
张娇娇;
杜鹏;
郑宇;
宋佳

Publication type:

Article

白酒大曲发酵过程中微生物群落及功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 385, doi. 10.7506/spkx1002-6630-20221020-196

By:

薄涛;
吕娜;
杨凯环;
张娇娇;
张锦华;
白宝清;
田翔;
范三红

Publication type:

Article

超声联合乳酸处理对沙门氏菌游离及生物膜菌体的杀菌作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 270, doi. 10.16429/j.1009-7848.2022.10.029

By:

孙晋跃「;
张衡;
张娇娇;
孙芝兰;
刘芳卩;
都立辉

Publication type:

Article

基于整装勘查区的大型能源资源基地区划研究.

Published in:

Geology & Exploration, 2023, v. 59, n. 6, p. 1194, doi. 10.12134/j.dzykt.2023.06.005

By:

杜轶伦;
于晓飞;
雷平;
王春女;
公凡影;
张娇娇

Publication type:

Article

以保护动机理论为指导的延续性护理用于尿路结石患者的效果分析.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 6, p. 103, doi. 10.11997/nitcwm.202306029

By:

张娇娇;
郭丽娜;
王文婷;
纪光云;
梁静;
魏哲玉

Publication type:

Article

心理护理结合基于微信的延续性护理在行输尿管结石术携双J 管出院中青年患者中的应用.

Published in:

Journal of Clinical Nursing in Practice, 2022, v. 8, n. 10, p. 106

By:

魏哲玉;
郭丽娜;
王文婷;
张娇娇;
张琳琳

Publication type:

Article

野生和人工栽培蛹虫草的交配型.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 6, p. 38, doi. 10.16488/j.cnki.1005-9873.2021.06.006

By:

张娇娇;
刘梦潜;
杨涛;
甘馨;
刘文宇;
董彩虹

Publication type:

Article

管理学实证研究的严谨性: 概念化与标准体系研究.

Published in:

Nankai Business Review, 2025, v. 28, n. 1, p. 199

By:

章凯;
张娇娇;
罗文豪

Publication type:

Article

Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac037

By:

(卢丽娜), Lina Lu;
(张娇娇), Jiaojiao Zhang;
(吴峰华), Fenghua Wu;
(谢广发), Guangfa Xie;
(单之初), Zhichu Shan;
(刘兴泉), Xingquan Liu

Publication type:

Article

高效液相色谱-串联质谱法同时测定动物源性食品中全氟辛烷磺酸和全氟辛酸含量.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 217, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240329005

By:

张娇娇;
李璐涵;
柏明华;
惠利娜;
冯晖;
王三保;
许育民

Publication type:

Article

茶叶中的甲氰菊酯、噻嗪酮含量的测定能力验证研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4210

By:

张娇娇;
王瑞国;
许育民;
冯晖;
王六强

Publication type:

Article

粉末冶金Ti-22Al-25Nb-2V合金的烧结工艺对其组织结构的影响.

Published in:

Basic Sciences Journal of Textile Universities / Fangzhi Gaoxiao Jichu Kexue Xuebao, 2019, v. 32, n. 4, p. 437, doi. 10.13338/j.issn.l006-8341.2019.04.015

By:

胡新煜;
张娇娇;
王俊勃;
李笑然;
赵康

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

不同工艺酱香型白酒风味物质特征分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 209, doi. 10.13386/j.issn1002-0306.2024020095

By:

许忠平;
郭红莉;
张娇娇;
先婷婷;
沈世明;
李进;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

饮用温度对无忧酱香型白酒感官品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 49, doi. 10.11882/j.issn.0254-5071.2025.04.008

By:

宋先闯;
张娇娇;
任义平;
熊林;
胡景辉;
王凤芹;
李雅君;
周帅;
韩兴林

Publication type:

Article

不同年份酱香型白酒挥发性风味化合物分析.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 144, doi. 10.11882/j.issn.0254-5071.2025.04.021

By:

賴昱成;
郭红莉;
张娇娇;
先婷婷;
孙志伟;
李进;
刘海坡;
赵金松;
韩兴林

Publication type:

Article

酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 44, doi. 10.11882/j.issn.0254-5071.2024.09.007

By:

冯智伟;
郭松波;
孙朋朋;
谢三款;
张娇娇;
沈世明;
刘海坡;
王敏;
韩兴林;
王德良

Publication type:

Article

清香型白酒发展概述.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001

By:

张英;
鄢定波;
胡景辉;
张娇娇;
陈彬;
赵金松;
韩兴林

Publication type:

Article

基于HS-SPME-GC-MS分析三种酒曲发酵对黍米黄酒香气成分的影响.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 274, doi. 10.11882/j.issn.0254-5071.2024.08.040

By:

薄涛;
张娇娇;
吕娜;
白宝清;
张锦华;
范三红;
贾丽艳;
田翔

Publication type:

Article

不同地区酱香型白酒风格特征及风味物质构成差异相关性研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 35, doi. 10.11882/j.issn.0254-5071.2024.02.006

By:

许忠平;
梁明锋;
张娇娇;
雷显仲;
沈世明;
张明松;
孙志伟;
刘海坡;
张翠英;
韩兴林

Publication type:

Article

不同质量等级浓香型白酒刘伶醉酒体感官与风味差异解析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2023.06.009

By:

陈禹锜;
杨将;
赵文梅;
郝小格;
徐敬征;
胡景辉;
张顺和;
张娇娇;
孙志伟;
韩兴林

Publication type:

Article

不同酿酒酵母对芒果白兰地香气的影响 .

Published in:

China Brewing, 2022, v. 41, n. 12, p. 91, doi. 10.11882/j.issn.0254-5071.2022.12.016

By:

颜家庆;
张娇娇;
郭炳豪;
韩兴林;
沈世明;
孙志伟;
徐晓玲;
江伟;
黄科瑞;
刘芳

Publication type:

Article

钓鱼台酱香型白酒风味轮构建及感官特性研究.

Published in:

China Brewing, 2022, v. 41, n. 9, p. 49, doi. 10.11882/j.issn.0254-5071.2022.09.009

By:

郭松波;
张娇娇;
韩兴林;
薛新新;
余硕文;
张悍仁;
蒙德俊;
陈叶福

Publication type:

Article

馥郁香型白酒感官风格及特征风味构成的剖析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 76, doi. 10.11882/j.issn.0254-5071.2022.02.013

By:

薛新新;
孙守营;
张娇娇;
冷月兰;
沈世明;
任宪礼;
韩兴林

Publication type:

Article

贵州迎宾酒绵柔酱香型白酒酒体感官特征与特征风味的相关性分析.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 69, doi. 10.11882/j.issn.0254-5071.2022.02.012

By:

张娇娇;
梁明锋;
雷显仲;
薛新新;
陈禹锜;
沈世明;
何猛超;
胡景辉;
谢三款;
张明松;
韩兴林

Publication type:

Article

基于多元色谱和主成分分析解析酱香型白酒大回酒风味品质研究.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2021.11.029

By:

张娇娇;
郭松波;
余硕文;
苏建如;
胡景辉;
薛新新;
何猛超;
韩兴林

Publication type:

Article

淡雅型和浓香型赊店老酒中香味成分的差异性分析.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 157, doi. 10.11882/j.issn.0254-5071.2021.10.026

By:

张娇娇;
禹琼;
胡绍武;
许育民

Publication type:

Article

紫甘蓝-葡萄汁复合乳饮品发酵工艺优化及其抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 1, p. 203, doi. 10.11882/j.issn.0254-5071.2020.01.040

By:

丁钦然;
陈亚楠;
张娇娇;
杜鹏;
宋佳

Publication type:

Article

红曲米醋制曲过程中微生物群落演替及其对生化指标的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 36, doi. 10.11882/j.issn.0254-5071.2019.12.008

By:

张娇娇;
李婧;
范冰倩;
杜鹏;
郑宇;
朱立磊;
宋佳

Publication type:

Article

深层页岩气井气水两相产能预测.

Published in:

Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2023, v. 45, n. 4, p. 463, doi. 10.13639/j.odpt.202302067

By:

王西凤;
黄世军;
赵凤兰;
张娇娇

Publication type:

Article

碰撞辐射模型诊断大气压双频氮等离子体电子密度和电子温度的二维分布

Published in:

Journal of Donghua University (Natural Science Edition), 2024, v. 50, n. 6, p. 180, doi. 10.19886/j.cnki.dhdz.2023.0297

By:

曹琪璐;
黄晓江;
肖希健;
张娇娇;
徐雨

Publication type:

Article

稀土氧化物掺杂对氧化铝陶瓷力学性能和摩擦磨损性能的影响.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 6, p. 6190, doi. 10.3969/j.issn.1001-9731.2018.06.032

By:

杨尚佘;
邢学刚;
张娇娇;
王昊;
司马林;
王鹤峰

Publication type:

Article

稀土氧化物掺杂对氧化铝陶瓷力学性能和摩擦磨损性能的影响.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2018, v. 49, n. 1, p. 06190, doi. 10.3969/j.issn.1001-9731.2018.06.032

By:

杨尚余;
邢学刚;
张娇娇;
王昊;
司马林;
王鹤峰

Publication type:

Article

云南东川地区汤丹铜矿床成矿规律及对因民铜矿区的找矿启示.

Published in:

Journal of Earth Sciences & Environment, 2020, v. 42, n. 4, p. 510, doi. 10.19814/j.jese.2020.05016

By:

曾瑞垠;
祝新友;
王邦敏;
刘文剑;
杨凤军;
张娇娇;
张华;
严云飞;
高兴应;
王均;
肖剑

Publication type:

Article

河西走廊绿洲区灌溉和施氮肥下苜蓿生殖期叶片养分特性及其与种子产量的关联.

Published in:

Acta Prataculturae Sinica, 2025, v. 34, n. 1, p. 94, doi. 10.11686/cyxb2024098

By:

本转林;
金慧兴;
吴晓娟;
牟乐;
张娇娇;
韩云华;
杨惠敏

Publication type:

Article